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𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝒃𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Implement and monitor Food Safety Management Systems in compliance with ISO 22000 and HACCP standards.
• Ensure full adherence to Saudi Food and Drug Authority (SFDA) regulations and local quality requirements.
• Conduct quality audits, food safety inspections, and staff training on hygiene protocols.
• Oversee consultation, compliance reporting, and regulatory updates.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗜𝗱𝗲𝗮𝗹 𝗣𝗿𝗼𝗳𝗶𝗹𝗲:

• Position: 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 (أخصائي سلامة غذاء)
• Education: Bachelor’s or Master’s degree in Food Science, Food Technology, Nutrition, Microbiology, or a related field.
• Experience: Minimum 3+ years in food safety, HACCP, consulting, or food safety training.

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To apply for this position, send your resume to 𝗝𝗼𝗯𝘀@𝘀𝗶𝗹𝗮𝗵.𝗰𝗼𝗺.𝘀𝗮

Key Requirements

• 3+ years of experience in quality assurance, food safety, or quality control, preferably within foodservice distribution
• Strong knowledge of food safety standards, HACCP principles, and quality management systems
• Monitor and maintain compliance with food safety, hygiene, and quality requirements
• Conduct regular quality inspections, audits, and supplier evaluations
• Ensure proper handling, storage, transportation, and distribution of food products
• Monitor product quality, temperature controls, expiry dates, batch traceability, and storage conditions
• Investigate quality issues, non-conformities, customer complaints, and corrective actions
• Maintain accurate QA, food safety, inspection, and compliance documentation
• Coordinate with warehouse, logistics, procurement, suppliers, and operations teams
• Support food safety training, internal audits, and continuous improvement initiatives
• Strong analytical, organizational, communication, and problem-solving skills

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To apply for this position, send your resume to info@khaleejcareers.com

• Production Planning & Scheduling
• Food Safety Compliance (HACCP)
• Problem Solving & Decision Making
• Problem solving skills

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To apply for this position, send your resume to careers@bunnys.com.pk

Key Responsibilities:

• Microbiological monitoring of raw materials and finished products
• Environmental and food-contact surface sampling/swabbing
• Water and ice quality monitoring• Hygiene and sanitation verification
• Microbiological trend analysis and identification of recurring problem areas
• Support investigation and corrective actions for abnormal results
• Maintain sampling, testing and traceability records
• Coordinate with accredited external laboratories
• Support HACCP, ISO 22000 and customer food-safety requirements
• Work closely with the QA Manager to continuously strengthen plant hygiene standards

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To apply for this position, send your resume to careers@pkmeat.com

Key Responsibilitie:

• Lead and support the development of new confectionery products, formulations, and product innovations.
• Conduct product trials, experiments, sensory evaluations, and product improvement activities.
• Improve existing products in terms of quality, taste, texture, shelf life, cost, and production efficiency.
• Develop, review, and maintain product formulations and Bills of Materials (BOMs).Prepare and maintain R&D specifications, formulation sheets, trial reports, product standards, and technical documentation.
• Coordinate with Production, QA/QC, Procurement, Supply Chain, and Marketing teams for product development and commercialization.
• Evaluate raw materials, ingredients, packaging materials, and suitable alternatives for quality and cost optimization.
• Ensure product formulations and R&D activities comply with applicable international food laws, food safety standards, labeling requirements, and regulatory requirements.
• Support scale-up, pilot trials, production trials, and commercialization of successfully developed products.
• Review product specifications and formulations against applicable food safety and regulatory requirements.
• Work with SAP for R&D-related activities, including material master data, BOM creation/maintenance, formulation-related information, and coordination with relevant departments.
• Ensure accuracy and timely updating of BOMs, formulations, specifications, and SAP data.
• Conduct market research and monitor international and local confectionery trends, ingredients, technologies, and product innovations.
• Support cost optimization initiatives through formulation improvement, ingredient alternatives, and process optimization.Maintain proper records of R&D projects, trials, approvals, and product development history.
• Ensure all R&D activities are carried out in accordance with company policies, food safety requirements, quality standards, and regulatory guidelines.

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To apply for this position, send your resume to resume@pearlfoodind.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com

Responsibilities:

• Operations Oversight: Lead and direct total QA/QC activities across manufacturing units and production lines.
• Quality Standards: Define and enforce physical, chemical, and sensory testing procedures for raw materials, packaging, and finished goods.
• QMS & Compliance: Assist in documentation and ensure proper implementation for ISO 9001, ISO 22000, HACCP, GMP, and HALAL standards.
• Line & Lab Control: Oversee online production processes, process audits, and sophisticated lab equipment operations.
• Supplier Quality: Evaluate raw material suppliers, perform quality audits, and ensure compli- ance with strict incoming material specifications.
• Reporting & Improvement: Lead continuous improvement initiatives (TQM/Lean) and present ERP-based quality reports to top management.

Qualifications & Requirements:

• M.Sc. in Organic/Applied Chemistry, Food Science, or related field.
• 8-10+ years of core QA/QC leadership experience in FMCG.
• Lead Auditor (ISO 9001/ ISO 22000 / HACCP / HALAL) preferred.
• Expertise in Food Safety Management Systems, Lab Operations, ERP Reporting, and Cross-Func- tional Coordination.

Interested candidates are invited to send their updated CV to hr@shahi.pk with the subject line "Manager QA/AC".

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To apply for this position, send your resume to hr@shahi.pk

Position Overview:

The Quality Control Manager will be responsible for leading and managing all quality assurance and quality control activities across Suncrop Foods' manufacturing operations. The role ensures that all products consistently meet food safety standards, regulatory requirements, and company quality specifications.

Key Responsibilities:

• Lead and oversee all Quality Control and Food Safety operations across manufacturing facilities.
• Develop, implement, and monitor Quality Management Systems (QMS), GMP, GHP, HACCP, and food safety standards.
• Ensure compliance with national food regulations and international quality standards.
• Monitor raw materials, in-process production, and finished products to ensure quality specifications are consistently met.
• Conduct internal quality audits and coordinate external certification audits.
• Investigate customer complaints, non-conformities, and implement effective corrective and preventive actions (CAPA).
• Collaborate closely with Production, Procurement, R&D, and Supply Chain teams to improve product quality and manufacturing efficiency.
• Lead laboratory operations, testing procedures, documentation, and quality reporting.

What We're Looking For:

• MSc in Food Sciences, Food Technology, Quality Management, or a related discipline.
• Minimum 10 years of relevant experience in Quality Control/Quality Assurance within the FMCG or food manufacturing industry.
• Strong knowledge of HACCP, GMP, GHP, ISO 22000, Food Safety Management Systems, and regulatory compliance.
• Excellent leadership, analytical, problem-solving, and communication skills.

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To apply for this position, send your resume to careers@suncropfoods.com.pk

Apply through th number 03009837644

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Requirements

• Strong knowledge of HACCP, ISO 22000, FSSC 22000, GMP, and food safety standards
• Experience in quality systems, audits, compliance, and continuous improvement

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To apply for this position, send your resume to career@nishatsutas.com

Job Description

• Oversee production processes, ensuring efficiency, quality standards, and resource optimization.
• Plan daily, monthly, and annual sales demands, ensuring production targets and KPIs are achieved.
• Manage production posting and material consumption reconciliation in SAP, create purchase requisitions & service sheet and notifications (quality & maintenance).
• Drive improvements to reduce batch cycle times, enhance efficiency, and ensure quality compliance, including CCP, OPRP, and HCP verification.
• Ensure compliance with ISO 9001, ISO 14001, FSSC, and Halal standards in all production operations.
• Lead the production team, ensuring smooth operations and cross-departmental coordination.
• Analyze production data, identify inefficiencies, and implement process improvements.
• Plan preventive maintenance and manage machinery breakdowns to minimize downtime/breakdowns.

Education & Experience Required:

• MSc/BSc (Food Tech / Chemistry /Chemical Engineering)
• 5-8 Years relevant experience in Food Industry/beverages, prefer to having knowledge of SAP PP
• Maximum 40 year age
• Lead Auditor in FSSC 22000
• Excellent people skills, high energy and positive cultural fit

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To apply for this position, send your resume to careerhattar@qarshi.com

RESPONSIBILITIES

• Maintain and improve the Quality & Food Safety Management System.
• Ensure compliance with quality standards, company policies, and regulatory requirements.
• Conduct internal audits and support corrective and preventive actions (CAPA).
• Monitor quality performance, analyze data, and prepare reports.
• Collaborate with cross-functional teams to resolve quality issues.
• Maintain quality documentation and deliver staff training.
• Support supplier quality evaluation and compliance.

REQUIREMENTS

• Bachelor's or master's degree in food science and technology /MSC chemistry relevant field.
• 3-5 years of experience in Quality Assurance, preferably in FMCG.
• Strong understanding of QMS, FSSC, regulatory standards (e.g., ISO 9001, GMP, HACCP, etc.).
• Experience with audits, CAPA, and risk management tools.

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To apply for this position, send your resume to sehar.hr@kpdcgroup.co

REQUIREMENTS

• Minimum Bachelor's degree in Food Science, Food Technology, Microbiology or related field.
• 1-2 years of experience in quality assurance / quality control in the poultry or food industry will be preferred.
• Strong knowledge of food safety standards, GMP, GHP and HACCP.
• Good communication skills and attention to detail.
• Proficient in MS Office.
• Ability to work in a fast-paced environment and meet deadlines.

KEY RESPONSIBILITIES

• Monitor and ensure compliance with quality standards, GMP, GHP and HACCP.
• Conduct routine quality checks of raw materials, in-process and finished products.
• Maintain quality records and documentation accurately.
• Assist in internal audits and regulatory inspections.
• Investigate quality issues and support in corrective & preventive actions.
• Collaborate with production and other departments to ensure product quality and safety.

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To apply for this position, send your resume to hr@altayabfoods.com

KEY RESPONSIBILITIES

• Plan, organize, and oversee daily production activities to ensure efficient operations.
• Ensure production targets are achieved while maintaining quality and food safety standards.
• Monitor production processes and implement continuous improvements.
• Coordinate with Quality Assurance, Maintenance, and Supply Chain departments.
• Ensure optimum utilization of manpower, machinery, and raw materials.
• Maintain compliance with GMP, HACCP, and company policies.
• Prepare production reports and manage production documentation.
• Lead, motivate, and develop production teams to achieve operational excellence.

QUALIFICATION & SKILLS

• Graduate in Chemistry or Food Science.
• Minimum 7 years of experience in the food industry.
• Good computer skills and strong management skills.
• Dedicated, committed, and willing to work as a permanent member of the organization.

WHAT WE OFFER

• Competitive salary and benefits package.
• Professional growth and career development opportunities.
• A dynamic and collaborative work environment.
• Opportunity to work with one of Pakistan's leading food manufacturing companies.

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To apply for this position, send your resume to mnutdm@gmail.com

Knowledge and Skills

• Manage daily operations across all production floors.
• Implement and monitor HACCP, IS0, and local food safety standards.
• Introduce modern preservation techniques while maintaining traditional authenticity.
• Collaborate with R&D to develop new product lines.
• Supervise production & quality assurance staff, and line workers.
• Foster a culture of safety, accountability, and continuous improvement.
• Align production goals with company growth targets and market expansion.

Qualification and Skills

• Bachelor's degree in Food Technology or Food Science, (Master's preferred).
• 8-10 years of experience in food manufacturing, specifically in sauces, spices, pickles, etc
• Familiarity with food safety audits, certifications, and export regulations.
• Excellent leadership, problem-solving, and communication skills. Ability to balance traditional recipes with modern production efficiency.

Work Environment

• Based in a food production facility with regular presence on the factory floor.
• Requires flexibility during peak production seasons
• Collaboration with R&D, marketing, and supply chain teams.

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To apply for this position, send your resume to jobs@naurus-sundip.com

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To apply for this position, send your resume to wajahatawan2211@gmail.com

Responsibilities:

The incumbent shall be responsible for implementing food-safety and quality requirements at company distribution center; handling complaints in the region, while visiting customers to identify root cause of such complaints; ensuring food-safety, quality and regulatory requirements at company owned outlets and training of staff in region. The candidate must possess good communication, interpersonal and analytical skills.

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To apply for this position, send your resume to careers@kandns.com

Key Responsibilities:

Quality Systems & Compliance:

• Develop, implement, and maintain food safety and quality systems (HACCP, GMP, ISO 22000, FSSC 22000, BRC, etc.)
• Ensure compliance with local and international food safety regulations and customer standards
• Maintain up-to-date documentation for audits, certifications, and inspections

Product Quality Assurance:

• Monitor and review production processes to ensure consistency and quality of finished products and
• Establish and track quality KPIs (e.g., defect rates, customer complaints, yield)
• Lead root cause analysis and corrective action plans for quality issues

Team Leadership & Training:

• Manage QA/QC staff including training, development, and performance evaluations
• Foster a culture of quality, hygiene, and continuous improvement on the shop floor

Audit Management:

• Prepare for and lead internal and external quality audits (regulatory, customer, third-party)
• Implement corrective and preventive actions (CAPA) post-audit

Laboratory & Testing Oversight:

• Supervise product and raw material testing for microbiological, sensory, and physical attributes
• Approve raw materials and finished products for release based on testing results

Supplier & Raw Material Management:

• Evaluate and qualify suppliers to ensure ingredient quality
• Work with procurement and R&D teams to resolve ingredient-related quality issues

Customer Satisfaction:

• Investigate and respond to customer complaints and non-conformance reports
• Coordinate product traceability and recall procedures when required

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To apply for this position, send your resume to hr@dolcefood.com

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To apply for this position, send your resume to drsmartteam@gmail.com