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Key Requirements

• 3+ years of experience in quality assurance, food safety, or quality control, preferably within foodservice distribution
• Strong knowledge of food safety standards, HACCP principles, and quality management systems
• Monitor and maintain compliance with food safety, hygiene, and quality requirements
• Conduct regular quality inspections, audits, and supplier evaluations
• Ensure proper handling, storage, transportation, and distribution of food products
• Monitor product quality, temperature controls, expiry dates, batch traceability, and storage conditions
• Investigate quality issues, non-conformities, customer complaints, and corrective actions
• Maintain accurate QA, food safety, inspection, and compliance documentation
• Coordinate with warehouse, logistics, procurement, suppliers, and operations teams
• Support food safety training, internal audits, and continuous improvement initiatives
• Strong analytical, organizational, communication, and problem-solving skills

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To apply for this position, send your resume to info@khaleejcareers.com

Job Description

| am seeking a motivated and detail-oriented Research Assistant to join my laboratory (Ali's Lab]. The successful candidate will support research projects in the Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University. The research project focuses on the development of a novel type of infant formulas supplemented with miRNAS isolated from different milk species. The formula will be also supplemented with omega-3 and omega-6 structured lipids, and physicochemical and nutritional characteristics will be evaluated.

Key Responsibilities:

• Conduct literature reviews and summarize findings; collect, analyze, and interpret data;
• Assist in the design and implementation of research studies
• Prepare reports, presentations, and manuscripts for publication
• Maintain accurate records of research activities
• Collaborate with team members and contribute to project meetings

Skills

Experience in planning and conducting dairy products and infant formulas processing and analysis is advantageous. The candidate should be familiar with the basics of dairy science and technology, lipid extraction and identification by using GC, GC-MS, and LC-MS techniques, quality characteristics of dairy products, and infant formulas preparation. Furthermore, the candidate is expected to have experience in research methodologies and data analysis, proficiency in [specific software/tools, e.g., SPSS, R, Python], strong written and verbal communication skills, excellent organizational and time-management skills, and the ability to work independently and as part of a team.

How to Apply

Interested qualified candidates should submit their CV, a cover letter, and contact details of three referees to my email “abdelmoneim.ali@uae.ac.ae” under the subject (RA_EDSC UAEU). The deadline for receiving applications is February 15, 2025. Shortlisted candidates will be contacted.

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To apply for this position, send your resume to abdelmoneim.ali@uae.ac.ae

🌏 Languages We Are Focusing On:

• Arabic, Bengali, English, Hindi, Malayalam, Tagalog, Urdu, Nepali

📌 What You’ll Do:

• Serve expats balancing demanding lives.
• Support families navigating modern health challenges.
• Guide teenagers and children overcoming mental and physical hurdles.

📍 Why Join Us?

• Fully remote positions offering flexibility.
• Opportunity to make a difference in the lives of a diverse, multicultural community.
• Be part of a tech-driven shift in global health delivery.

✅ Requirements:

• Strong interpersonal skills.
• A valid license/degree to practice in your country of residence.
• A commitment to compassionate, personalized care.

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To apply for this position, send your resume to medical@medisense.me

Job Description

• Conduct regular inspections of food handling and preparation areas to ensure compliance with HACCP standards.
• Maintain detailed records of hygiene inspections, training, and audits.
• Generate and submit periodic reports on hygiene compliance to management.
• Coordinate with pest control service providers to ensure routine inspections and treatments.

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To apply for this position, send your resume to ehospitality1@gmail.com

Job Responsibilities:

• Inspection Accuracy: 100% accuracy in inspecting incoming materials for compliance with specifications.
• Documentation Accuracy: Ensure all inspection records are accurate, complete, and submitted in real-time.
• Non-Conformance Reporting: Promptly report any supplier non-conformances (NC) and submit a detailed Supplier NC report to Assistant Technical Manager for review.
• Documentation of NC Actions: Maintain accurate records of all follow-up actions and resolutions, ensuring complete traceability.
• Storage Condition: Monitor material storage conditions to ensure proper handling and safety.
• Stock rotation: Oversee stock rotation to ensure FIFO (First In, First Out) practices are followed, preventing material expiry or degradation.
• Safety & Hygiene: Follow all health, safety, and hygiene protocols during inspections.
• Traceability: Maintain traceability of all materials inspected and ensure compliance with relevant standards Compliance: Adhere to FSSC 22000, HACCP, and food safety standards during inspections.
• Continuous Improvement: Participate in root cause analysis and process improvement initiatives.

Skills & Knowledge:

• QC Inspection skills,
• Knowledge in the incoming material quality tests, Testing methods
• Procedures, Hygiene & Food safety inspection skills
• Bachelor’s degree in Food Science, Food Technology or a related field,
• Minimum HACCP Level-3 certification is a must and other food safety related trainings are desirable
• Proficient in Microsoft Office.

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To apply for this position, send your resume to careers.uae@mezzan.com

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To apply for this position, send your resume to dmpcareers@siniorafood.com

Requirements

• Completion of BRC standard (BRC auditor or internal auditor course)
• Strong Soft Skills, particularly in data management and trend analysis
• Candidates with a background in Food Manufacturing company will be given preference
• Good knowledge of Quality & Food Safety Standards preferable.

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To apply for this position, send your resume to j.garcia@enf.ae

• Candidates currently residing in the UAE are encouraged to apply
• Completion of BRC standard (BRC auditor or internal auditor course)
• Strong Soft Skills, particularly in data management and trend analysis
• Candidates with a background in Food Manufacturing company will be given preference
• Good knowledge of Quality & Food Safety Standards preferable.

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To apply for this position, send your resume to j.garcia@enf.ae

Responsibilities

Quality Assurance and Control

• Develop, implement, and maintain quality management systems (QMS) in accordance with industry standards (e.g., ISO 9001).
• Monitor and analyze quality performance metrics and report findings to management.
• Conduct internal audits and inspections to ensure compliance with quality standards and procedures.
• Collaborate with production and operations teams to identify and resolve quality issues.
• Review and update quality documentation, including manuals, procedures, and work instructions.
• Oversee corrective and preventive action (CAPA) processes to address quality deficiencies.

Safety Management

• Develop and implement safety programs, policies, and procedures to ensure a safe working environment.
• Conduct regular safety inspections and risk assessments to identify hazards and mitigate risks.
• Investigate workplace accidents, incidents, and near misses, and recommend corrective actions.
• Provide safety training and awareness programs for employees.
• Maintain safety records and documentation, including incident reports and safety audits.
• Provide training and support to staff on quality and safety standards, policies, and procedures.
• Develop training materials and conduct training sessions as needed.
• Mentor and guide employees in quality and safety best practices.

Skills

• Strong knowledge of quality management systems and safety regulations.
• Excellent analytical and problem-solving skills.
• Ability to conduct audits, inspections, and risk assessments.
• Proficiency in using quality and safety management software/tools.
• Strong communication and training skills.
• Attention to detail and ability to work independently.

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Requirements

• Proficient in HACCP, ISO 22000 implementation
• Bonus: Familiar with BRCGS
• Degree in Food Technology/Science/Microbiology
• Minimum 3 years of industrial experience ⁃ Dm, Shj, Ajm Approved Trainer.
• Certified trainer with expertise in HACCP L4 and FSL 4
• Food Watch Technical Expert
• Possess a UAE Valid Driving License

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To apply for this position, send your resume to mgr.foodsafety@nestogroup.com

Should be graduate in Food Technology with HACCP Level 3 certification and min. 2 years of work experience in the U.A.E.

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To apply for this position, send your resume to admin@growchr.com

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To apply for this position, send your resume to hr@alrawabi.ae

Key Responsibilities:

• Monitor critical control points (CCP) to guarantee the integrity of our processes.
• Oversee and ensure food safety and quality at all stages of manufacturing.
• Accurately record and maintain all necessary documentation and record logs.
• Conduct tests on Dates and Date products to verify quality standards.
• Enforce Food Safety and worker safety & hygiene practices among employees.
• Ensure adherence to implemented programs such as GMPs, HACCP, and more.
• Collect and manage product samples for various purposes, including Product Development and lab retains.
• Perform online inspections of Raw Materials, Semi-Finished products, and Finished Products.
• Verify compliance status of incoming raw materials and outgoing finished products.
• Lead internal audits, report non-conformities, and implement corrective and preventive actions.
• Maintain and facilitate traceability procedures.
• Promptly report incidents/accidents and non-conformities to the QC Manager.

Qualifications:

• Bachelor's degree in Food Technology or Microbiology (B.Sc).
• Strong knowledge of HACCP principles and practices.
• Training in ISO: 22000:2018 or any GFSI approved schemes.
• A minimum of 4 years of local experience in the manufacturing industry

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To apply for this position, send your resume to careers@albarakahdatesfactory.com

Job Purpose

The job holder is responsible for the delivery of high-quality product by monitor production for compliance with quality nd Food safety Management Systems, customer requirements and regulatory requirements

Knowledge Skills & Ability

• Knowledge of Frozen Food quality, safety, halal and BRC requirements
• SAP, and MS Office
• Knowledge of Health and Safety Systems
• Knowledge of Auditing Techniques.
• Excellent verbal, Written, Reading skills in English

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To apply for this position, send your resume to jobs@global-food.ae

Description

The candidate should be flexible to work in shifts and able to communicate in English and Hindi. 1-2 year experience will be an added advantage.

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To apply for this position, send your resume to nahas@safcointl.com, sajan@safcointl.com

The Main Purpose of the role

• Inbound, On-process and finished goods Inspection.
• Oversee all aspects of food safety and quality programs.
• Conducting microbiological analysis

The main areas of responsibility

• Ensuring regulatory compliance
• Monitoring and reporting on all activities, processes, and procedures.
• Developing internal auditing tools and conducting internal audits and reports.
• Determining data-driven solutions and implementing quality improvement plans.
• Performing regular inspections and reviews to ensure employees adhere to quality and food safety policy, procedures, good hygiene, and good manufacturing practices.
• Assist in the development of SOPs, processes, and specifications.
• Providing QA team with quality and food safety improvement planning and support.
• Conducting or assisting with regulatory requirements and training requirements for the team.
• Preparing and maintaining quality documentation and records.

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To apply for this position, send your resume to careers@savola.com

Job Responsibilities

• Performs daily quality checks as required to ensure all company, customer and regulatory specifications are met.
• Maintains documentation to meet safe quality food (SQF) and HACCP standards.
• Performs product quality checks which include laboratory analysis of in- process and finished product, packaging coding legibility, seal test, CCP verification and others.
• Monitors pre- op verification and operational sanitation compliance and record information / deviation as necessary.
• Ensure all paperwork is completed in detailed manner.
• Inspects incoming raw and packaging materials along with required documentation validated with the set acceptance criteria.
• Ensures safety rules are followed in the production line.
• Monitors stock level of factory hygiene consumables.
• Conducts daily food safety and area-wise hygiene check.
• Daily monitoring of temperature from temp- controlled storage areas.
• Weekly monitoring of pest activity within the factory

Requirements

• Bachelor’s degree in Food Technology, Chemistry or similar
• With background or basic knowledge in Food safety, HACCP, Halal, basic laboratory analysis of food.
• Knowledgeable in Microsoft office applications
• HACCP certification(level3 & level 4), food safety certification

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To apply for this position, send your resume to shikha.sharma@mezzan.com

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To apply for this position, send your resume to DM-CareerUAE@freshdelmonte.com

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To apply for this position, send your resume to hr@bellomassifoods.com