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Job Description

• Conduct regular inspections of food handling and preparation areas to ensure compliance with HACCP standards.
• Maintain detailed records of hygiene inspections, training, and audits.
• Generate and submit periodic reports on hygiene compliance to management.
• Coordinate with pest control service providers to ensure routine inspections and treatments.

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Responsibilities

Quality Assurance and Control

• Develop, implement, and maintain quality management systems (QMS) in accordance with industry standards (e.g., ISO 9001).
• Monitor and analyze quality performance metrics and report findings to management.
• Conduct internal audits and inspections to ensure compliance with quality standards and procedures.
• Collaborate with production and operations teams to identify and resolve quality issues.
• Review and update quality documentation, including manuals, procedures, and work instructions.
• Oversee corrective and preventive action (CAPA) processes to address quality deficiencies.

Safety Management

• Develop and implement safety programs, policies, and procedures to ensure a safe working environment.
• Conduct regular safety inspections and risk assessments to identify hazards and mitigate risks.
• Investigate workplace accidents, incidents, and near misses, and recommend corrective actions.
• Provide safety training and awareness programs for employees.
• Maintain safety records and documentation, including incident reports and safety audits.
• Provide training and support to staff on quality and safety standards, policies, and procedures.
• Develop training materials and conduct training sessions as needed.
• Mentor and guide employees in quality and safety best practices.

Skills

• Strong knowledge of quality management systems and safety regulations.
• Excellent analytical and problem-solving skills.
• Ability to conduct audits, inspections, and risk assessments.
• Proficiency in using quality and safety management software/tools.
• Strong communication and training skills.
• Attention to detail and ability to work independently.

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Key Responsibilities:

• Monitor critical control points (CCP) to guarantee the integrity of our processes.
• Oversee and ensure food safety and quality at all stages of manufacturing.
• Accurately record and maintain all necessary documentation and record logs.
• Conduct tests on Dates and Date products to verify quality standards.
• Enforce Food Safety and worker safety & hygiene practices among employees.
• Ensure adherence to implemented programs such as GMPs, HACCP, and more.
• Collect and manage product samples for various purposes, including Product Development and lab retains.
• Perform online inspections of Raw Materials, Semi-Finished products, and Finished Products.
• Verify compliance status of incoming raw materials and outgoing finished products.
• Lead internal audits, report non-conformities, and implement corrective and preventive actions.
• Maintain and facilitate traceability procedures.
• Promptly report incidents/accidents and non-conformities to the QC Manager.

Qualifications:

• Bachelor's degree in Food Technology or Microbiology (B.Sc).
• Strong knowledge of HACCP principles and practices.
• Training in ISO: 22000:2018 or any GFSI approved schemes.
• A minimum of 4 years of local experience in the manufacturing industry

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Job description:

Job Duties and Responsibilities:

• Develop, implement, and manage comprehensive food safety and hygiene programs.
• Ensure compliance with all local, state, and federal food safety regulations and standards.
• Conduct regular inspections and audits of the facility to identify and address potential food safety hazards.
• Monitor and document food safety and hygiene practices to ensure adherence to policies and procedures.
• Investigate and resolve food safety issues, including contamination and foodborne illness incidents.
• Provide training and education to staff on food safety and hygiene practices.
• Collaborate with other departments to ensure food safety and quality standards are met throughout the supply chain.
• Maintain accurate records and documentation related to food safety inspections, audits, and corrective actions.
• Stay updated on industry best practices, emerging trends, and regulatory changes in food safety and hygiene.
• Lead the development and implementation of continuous improvement initiatives in food safety and hygiene practices.
• Liaise with regulatory authorities during inspections and ensure prompt resolution of any non-compliance issues.

Job Qualifications:

• Certified in HACCP (Hazard Analysis and Critical Control Points), ISO 22000, or other relevant food safety certifications.
• Minimum of 3 years of experience in a food safety, quality assurance, or similar role in the [industry, e.g., food manufacturing, hospitality] sector.
• In-depth knowledge of food safety regulations and standards, including FDA, USDA, and local health department requirements.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Ability to lead and train a team effectively.
• Detail-oriented with strong organizational skills.
• Proficient in Microsoft Office Suite and familiar with food safety management software.
• Ability to stand and walk for extended periods during inspections.

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Description

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The Main Purpose of the role

• Inbound, On-process and finished goods Inspection.
• Oversee all aspects of food safety and quality programs.
• Conducting microbiological analysis

The main areas of responsibility

• Ensuring regulatory compliance
• Monitoring and reporting on all activities, processes, and procedures.
• Developing internal auditing tools and conducting internal audits and reports.
• Determining data-driven solutions and implementing quality improvement plans.
• Performing regular inspections and reviews to ensure employees adhere to quality and food safety policy, procedures, good hygiene, and good manufacturing practices.
• Assist in the development of SOPs, processes, and specifications.
• Providing QA team with quality and food safety improvement planning and support.
• Conducting or assisting with regulatory requirements and training requirements for the team.
• Preparing and maintaining quality documentation and records.

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Job Summary:

Key Responsibilities:

• HACCP Implementation: Lead and oversee the implementation of HACCP principles across all stages of food production and distribution to identify and control potential hazards.
• ISO Compliance: Ensure compliance with ISO standards, such as ISO 9001, ISO 22000, or other relevant quality management and food safety standards.
• Quality Assurance: Develop and maintain a comprehensive quality assurance program to monitor and improve product quality, ensuring compliance with industry and regulatory standards.
• Auditing: Conduct regular internal audits to assess adherence to HACCP and ISO standards. Prepare for and participate in external audits by regulatory agencies and certification bodies.
• Documentation: Maintain accurate and up-to-date documentation related to quality control processes, HACCP plans, ISO certifications, and audit reports.
• Training: Provide training and guidance to staff members involved in food production and handling, ensuring they are aware of and follow quality and safety protocols.
• Continuous Improvement: Identify areas for process improvement and recommend corrective actions to enhance product quality and safety.
• Supplier Quality Management: Collaborate with suppliers to ensure the quality and safety of raw materials and ingredients used in the production process.
• Incident Management: Investigate and address any quality or safety incidents promptly, implementing corrective and preventive actions as necessary.

Qualifications:

• Bachelor's degree in Food Science, Food Technology, Quality Management, or a related field.
• 3 to 5 years of relevant experience in the FMCG - Food industry, with a focus on quality assurance, HACCP, and ISO audit.
• Strong knowledge of HACCP principles, ISO standards, and food safety regulations.
• Experience in conducting internal and external audits.
• Excellent analytical and problem-solving skills.
• Strong communication and interpersonal skills.
• Attention to detail and a commitment to maintaining high-quality standards.
• Certification in HACCP and ISO standards is a plus.
• Proficiency in relevant software tools and applications.

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