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Key Responsibilities:

• Assist the Production Manager in overseeing daily dairy processing operations.
• Ensure smooth workflows on the production floor, minimize downtime, and maintain strict adherence to SOPs, hygiene, and safety protocols.
• Actively engage in training programs focused on modern dairy/food processing technologies, food safety management systems, and operational excellence.
• Continuously upgrade skills to take on higher supervisory roles.

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Requirements

• Strong knowledge of HACCP, ISO 22000, FSSC 22000, GMP, and food safety standards
• Experience in quality systems, audits, compliance, and continuous improvement

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Responsibilities

• Assist in starting and managing production according to the daily production plan.
• Monitor flour water absorption & Batch temperature that it is within the range.
• Ensure cleaning of the mixing area, machines, pans, trolleys, and the respective production section.
• Ensure dough weight is according to the standard weight.
• Ensure dough is molded into the proper shape and panning is carried out accurately.
• Control dough waste on machines and in other production areas.
• Ensure proper baking of products in terms of color, shape, and volume.
• Ensure product quality parameters and food safety standards are maintained.
• Implement 6S standards in the workplace.
• Ensure per batch yield compliance.

Skills:

• Good Communication skills.
• Ability to work in a fast paced production environment.
• Team building skills.
• Problem solving skills.

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Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

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Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

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Key Responsibilities:

• Monitor daily food production and operations to ensure compliance with food safety and quality standards.
• Implement and maintain HACCP, GMP, GHP, hygiene, and sanitation programs.
• Conduct inspections, internal audits, and corrective actions.
• Ensure compliance with municipality and regulatory requirements.
• Monitor receiving, storage, preparation, cooking, holding, and serving temperatures.
• Deliver food safety training and promote awareness among employees.
• Maintain food safety records, temperature logs, cleaning schedules, and reports.
• Work closely with Operations, Kitchen, Purchasing, and Warehouse teams.
• Monitor product quality, shelf life, labeling, and FIFO/FEFO practices.

🎓 Qualifications:

• Bachelor's Degree or Diploma in Food Science, Food Technology, Quality Assurance, Hospitality, or a related field.
• HACCP Certification (Required).
• Food Safety Level 3 (or equivalent).
• ISO 22000 / Internal Auditor certification is a plus.

💼 Experience:

• 2–5 years of experience in Food Safety or Quality Assurance within food service, catering, restaurants, or food manufacturing.
• Hands-on experience with HACCP implementation and food safety audits.
• Good knowledge of local food safety regulations.

✅ Skills:

• Strong knowledge of HACCP, GMP, GHP, and food safety regulations.
• Audit and reporting skills.
• Leadership and team management.
• Excellent communication and training abilities.
• Proficiency in Microsoft Office.

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