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Key Responsibilitie:

• Lead and support the development of new confectionery products, formulations, and product innovations.
• Conduct product trials, experiments, sensory evaluations, and product improvement activities.
• Improve existing products in terms of quality, taste, texture, shelf life, cost, and production efficiency.
• Develop, review, and maintain product formulations and Bills of Materials (BOMs).Prepare and maintain R&D specifications, formulation sheets, trial reports, product standards, and technical documentation.
• Coordinate with Production, QA/QC, Procurement, Supply Chain, and Marketing teams for product development and commercialization.
• Evaluate raw materials, ingredients, packaging materials, and suitable alternatives for quality and cost optimization.
• Ensure product formulations and R&D activities comply with applicable international food laws, food safety standards, labeling requirements, and regulatory requirements.
• Support scale-up, pilot trials, production trials, and commercialization of successfully developed products.
• Review product specifications and formulations against applicable food safety and regulatory requirements.
• Work with SAP for R&D-related activities, including material master data, BOM creation/maintenance, formulation-related information, and coordination with relevant departments.
• Ensure accuracy and timely updating of BOMs, formulations, specifications, and SAP data.
• Conduct market research and monitor international and local confectionery trends, ingredients, technologies, and product innovations.
• Support cost optimization initiatives through formulation improvement, ingredient alternatives, and process optimization.Maintain proper records of R&D projects, trials, approvals, and product development history.
• Ensure all R&D activities are carried out in accordance with company policies, food safety requirements, quality standards, and regulatory guidelines.

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To apply for this position, send your resume to resume@pearlfoodind.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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Apply by Email

To apply for this position, send your resume to Imran.latif@sohaibgroup.com

Responsibilities:

• Support implementation and maintenance of HACCP and prerequisiteprograms (PRPs).
• Participate in food safety risk assessments and hazard analyses.
• Verify CCPs, OPRPs, and monitoring records.
• Support traceability exercises, mock recalls, and product withdrawal activities.

• MSs/ BS Food Science & Technology
• 4-5 years of experience within FMCG, food manufacturing, beverages, or process industries.
• Hands-on experience in quality management Tools and statistical process control.
• Strong working knowledge of Good Manufacturing Practice (GMP) & HACCP.
• Proficiency in SAP Quality Management modules is mandatory.

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🔗 Apply via custom link: https://mitchells.flowhcm.com/#/jobDetails?JobPostId=K8PX1RJwIfeNLzR0jEFXlg%3d%3d&JobFieldId=rmLPcb8bLkpZNws00u7DLw%3d%3d&authKey=iOMiUCnQ%2boQuUm6VkgSEbFriF2hdZzEI0axcXfib%2b%2bDqh4KPSfpqRI1WPNrqUo9%2fEeMd3FIB2natdZWWuW4ihg%3d%3d

Responsibilities:

• Operations Oversight: Lead and direct total QA/QC activities across manufacturing units and production lines.
• Quality Standards: Define and enforce physical, chemical, and sensory testing procedures for raw materials, packaging, and finished goods.
• QMS & Compliance: Assist in documentation and ensure proper implementation for ISO 9001, ISO 22000, HACCP, GMP, and HALAL standards.
• Line & Lab Control: Oversee online production processes, process audits, and sophisticated lab equipment operations.
• Supplier Quality: Evaluate raw material suppliers, perform quality audits, and ensure compli- ance with strict incoming material specifications.
• Reporting & Improvement: Lead continuous improvement initiatives (TQM/Lean) and present ERP-based quality reports to top management.

Qualifications & Requirements:

• M.Sc. in Organic/Applied Chemistry, Food Science, or related field.
• 8-10+ years of core QA/QC leadership experience in FMCG.
• Lead Auditor (ISO 9001/ ISO 22000 / HACCP / HALAL) preferred.
• Expertise in Food Safety Management Systems, Lab Operations, ERP Reporting, and Cross-Func- tional Coordination.

Interested candidates are invited to send their updated CV to hr@shahi.pk with the subject line "Manager QA/AC".

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To apply for this position, send your resume to hr@shahi.pk

Position Overview:

The Quality Control Manager will be responsible for leading and managing all quality assurance and quality control activities across Suncrop Foods' manufacturing operations. The role ensures that all products consistently meet food safety standards, regulatory requirements, and company quality specifications.

Key Responsibilities:

• Lead and oversee all Quality Control and Food Safety operations across manufacturing facilities.
• Develop, implement, and monitor Quality Management Systems (QMS), GMP, GHP, HACCP, and food safety standards.
• Ensure compliance with national food regulations and international quality standards.
• Monitor raw materials, in-process production, and finished products to ensure quality specifications are consistently met.
• Conduct internal quality audits and coordinate external certification audits.
• Investigate customer complaints, non-conformities, and implement effective corrective and preventive actions (CAPA).
• Collaborate closely with Production, Procurement, R&D, and Supply Chain teams to improve product quality and manufacturing efficiency.
• Lead laboratory operations, testing procedures, documentation, and quality reporting.

What We're Looking For:

• MSc in Food Sciences, Food Technology, Quality Management, or a related discipline.
• Minimum 10 years of relevant experience in Quality Control/Quality Assurance within the FMCG or food manufacturing industry.
• Strong knowledge of HACCP, GMP, GHP, ISO 22000, Food Safety Management Systems, and regulatory compliance.
• Excellent leadership, analytical, problem-solving, and communication skills.

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To apply for this position, send your resume to careers@suncropfoods.com.pk