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Key Responsibilities:

• Monitor daily food production and operations to ensure compliance with food safety and quality standards.
• Implement and maintain HACCP, GMP, GHP, hygiene, and sanitation programs.
• Conduct inspections, internal audits, and corrective actions.
• Ensure compliance with municipality and regulatory requirements.
• Monitor receiving, storage, preparation, cooking, holding, and serving temperatures.
• Deliver food safety training and promote awareness among employees.
• Maintain food safety records, temperature logs, cleaning schedules, and reports.
• Work closely with Operations, Kitchen, Purchasing, and Warehouse teams.
• Monitor product quality, shelf life, labeling, and FIFO/FEFO practices.

🎓 Qualifications:

• Bachelor's Degree or Diploma in Food Science, Food Technology, Quality Assurance, Hospitality, or a related field.
• HACCP Certification (Required).
• Food Safety Level 3 (or equivalent).
• ISO 22000 / Internal Auditor certification is a plus.

💼 Experience:

• 2–5 years of experience in Food Safety or Quality Assurance within food service, catering, restaurants, or food manufacturing.
• Hands-on experience with HACCP implementation and food safety audits.
• Good knowledge of local food safety regulations.

✅ Skills:

• Strong knowledge of HACCP, GMP, GHP, and food safety regulations.
• Audit and reporting skills.
• Leadership and team management.
• Excellent communication and training abilities.
• Proficiency in Microsoft Office.

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𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:

• Operate & monitor butter production equipment
• Ensure compliance with production, quality, and food safety standards
• Maintain production records and reports
• Follow GMP, HACCP, and workplace safety requirements
• Assist in achieving daily production targets

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Job Description

• Oversee production processes, ensuring efficiency, quality standards, and resource optimization.
• Plan daily, monthly, and annual sales demands, ensuring production targets and KPIs are achieved.
• Manage production posting and material consumption reconciliation in SAP, create purchase requisitions & service sheet and notifications (quality & maintenance).
• Drive improvements to reduce batch cycle times, enhance efficiency, and ensure quality compliance, including CCP, OPRP, and HCP verification.
• Ensure compliance with ISO 9001, ISO 14001, FSSC, and Halal standards in all production operations.
• Lead the production team, ensuring smooth operations and cross-departmental coordination.
• Analyze production data, identify inefficiencies, and implement process improvements.
• Plan preventive maintenance and manage machinery breakdowns to minimize downtime/breakdowns.

Education & Experience Required:

• MSc/BSc (Food Tech / Chemistry /Chemical Engineering)
• 5-8 Years relevant experience in Food Industry/beverages, prefer to having knowledge of SAP PP
• Maximum 40 year age
• Lead Auditor in FSSC 22000
• Excellent people skills, high energy and positive cultural fit

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Key Responsibilities

• Develop well-researched articles, blogs, and educational content on:
• Parenteral & Enteral Nutrition
• Clinical Nutrition & Dietetics
• Create patient education materials (guides, checklists, SOPs)
• Write content for website, newsletters, and social media platforms
• Simplify complex scientific information for general audience
• Ensure all content is evidence-based and properly referenced
• Collaborate with PSPEN team for campaigns and awareness initiatives

• Familiarity with SEO writing
• Graphic/content structuring skills
• Experience with Canva or basic design tools (optional)

• Opportunity to work with a professional clinical nutrition platform
• Portfolio building with impactful healthcare content
• Flexible working environment
• Recognition and growth opportunities

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RESPONSIBILITIES

• Maintain and improve the Quality & Food Safety Management System.
• Ensure compliance with quality standards, company policies, and regulatory requirements.
• Conduct internal audits and support corrective and preventive actions (CAPA).
• Monitor quality performance, analyze data, and prepare reports.
• Collaborate with cross-functional teams to resolve quality issues.
• Maintain quality documentation and deliver staff training.
• Support supplier quality evaluation and compliance.

REQUIREMENTS

• Bachelor's or master's degree in food science and technology /MSC chemistry relevant field.
• 3-5 years of experience in Quality Assurance, preferably in FMCG.
• Strong understanding of QMS, FSSC, regulatory standards (e.g., ISO 9001, GMP, HACCP, etc.).
• Experience with audits, CAPA, and risk management tools.

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REQUIREMENTS

• Minimum Bachelor's degree in Food Science, Food Technology, Microbiology or related field.
• 1-2 years of experience in quality assurance / quality control in the poultry or food industry will be preferred.
• Strong knowledge of food safety standards, GMP, GHP and HACCP.
• Good communication skills and attention to detail.
• Proficient in MS Office.
• Ability to work in a fast-paced environment and meet deadlines.

KEY RESPONSIBILITIES

• Monitor and ensure compliance with quality standards, GMP, GHP and HACCP.
• Conduct routine quality checks of raw materials, in-process and finished products.
• Maintain quality records and documentation accurately.
• Assist in internal audits and regulatory inspections.
• Investigate quality issues and support in corrective & preventive actions.
• Collaborate with production and other departments to ensure product quality and safety.

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