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Responsibilities

• Implement FSSC 22000 and HACCP at retail outlets
• Conduct training on Good Hygiene Practices (GHP)
• Perform Food Safety Assessments & Internal Audits

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Responsibilities

• Implement FSSC 22000 and HACCP at retail outlets
• Conduct training on Good Hygiene Practices (GHP)
• Perform Food Safety Assessments & Internal Audits

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Apply by Email

Skills and Abilities

• Contribute in identification of potential areas for process improvement.
• Participate in implementation of basic corrective actions as directed.
• Assist in maintaining quality documentation.

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💡 Skills:

• Strong understanding of microbiological testing, quality control procedures, and food safety standards

Why Join Us?

• Hands-on experience in food safety & quality assurance
• Professional growth in a dynamic Food and Beverages environment
• Competitive salary and career development opportunities

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💡 Skills:

• Strong understanding of microbiological testing, quality control procedures, and food safety standards

Why Join Us?

• Hands-on experience in food safety & quality assurance
• Professional growth in a dynamic Food and Beverages environment
• Competitive salary and career development opportunities

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Apply by Email

Key Responsibilities

• Effectively carry out in process, final and other process inspection and activities and develop analytical activities.
• Ensure data recording and integrity is maintained in inspection process.
• Monitor and optimize production processes to ensure efficiency and quality standards.
• Ensure compliance with food safety regulations (e.g., HACCP, ISO, FSSC 22000).
• Troubleshoot and resolve any issues in the production process.
• Train and guide production and Quality inspectors’ staff on standard operating procedures (SOPs) & Protocols.
• Identify areas for improvement and implement process enhancements.
• Ensure an effective corrective and preventive mechanism is implemented in operations.
• HACCP Plan improvements and initiate and implement process improvement.
• Basic knowledge of QMS & FSSC Ver 6 in compliance with Methods, Plan & Formats etc.
• Prepare and maintain process documentation related to FSSC 22000, HALAL, and DRAP and regulatory requirements.
• Conduct process line validation and line qualifications.
• Provide technical support during new product development from trial runs through to product packaging.
• Manage SAP system for the issuance of semi-finished and finish good.

Skills

• Strong knowledge of local and international regulatory requirements. FSSC 22000 Ver 6.0 knowledge
• IS0 9001 Knowledge
• Halal Certification Knowledge
• Proficiency in SAP and ERP systems.

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