PFNO Jobs Portal

Knowledge and Skills

• Manage daily operations across all production floors.
• Implement and monitor HACCP, IS0, and local food safety standards.
• Introduce modern preservation techniques while maintaining traditional authenticity.
• Collaborate with R&D to develop new product lines.
• Supervise production & quality assurance staff, and line workers.
• Foster a culture of safety, accountability, and continuous improvement.
• Align production goals with company growth targets and market expansion.

Qualification and Skills

• Bachelor's degree in Food Technology or Food Science, (Master's preferred).
• 8-10 years of experience in food manufacturing, specifically in sauces, spices, pickles, etc
• Familiarity with food safety audits, certifications, and export regulations.
• Excellent leadership, problem-solving, and communication skills. Ability to balance traditional recipes with modern production efficiency.

Work Environment

• Based in a food production facility with regular presence on the factory floor.
• Requires flexibility during peak production seasons
• Collaboration with R&D, marketing, and supply chain teams.

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Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

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Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

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Apply by Email

Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

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Apply by Email

Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

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Apply by Email