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Key Requirements

• 3+ years of experience in quality assurance, food safety, or quality control, preferably within foodservice distribution
• Strong knowledge of food safety standards, HACCP principles, and quality management systems
• Monitor and maintain compliance with food safety, hygiene, and quality requirements
• Conduct regular quality inspections, audits, and supplier evaluations
• Ensure proper handling, storage, transportation, and distribution of food products
• Monitor product quality, temperature controls, expiry dates, batch traceability, and storage conditions
• Investigate quality issues, non-conformities, customer complaints, and corrective actions
• Maintain accurate QA, food safety, inspection, and compliance documentation
• Coordinate with warehouse, logistics, procurement, suppliers, and operations teams
• Support food safety training, internal audits, and continuous improvement initiatives
• Strong analytical, organizational, communication, and problem-solving skills

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To apply for this position, send your resume to info@khaleejcareers.com

• Production Planning & Scheduling
• Food Safety Compliance (HACCP)
• Problem Solving & Decision Making
• Problem solving skills

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To apply for this position, send your resume to careers@bunnys.com.pk

• Microbiological monitoring of raw materials and finished products
• Environmental and food-contact surface sampling/swabbing
• Water and ice quality monitoring• Hygiene and sanitation verification
• Microbiological trend analysis and identification of recurring problem areas
• Support investigation and corrective actions for abnormal results
• Maintain sampling, testing and traceability records
• Coordinate with accredited external laboratories
• Support HACCP, ISO 22000 and customer food-safety requirements
• Work closely with the QA Manager to continuously strengthen plant hygiene standards

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To apply for this position, send your resume to careers@pkmeat.com

• Conduct food safety, hygiene, sanitation, and quality audits across branches.
• Ensure compliance with SOPs, equipment maintenance, cold chain, and product handling standards.
• Coordinate with Operations, Supply Chain, and R&D on quality and product trials.
• Investigate quality issues and customer complaints; implement corrective actions.
• Train branch teams on food safety, hygiene, and sanitation practices.

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🔗 Apply via custom link: https://lnkd.in/d-xzjYPs

Key Responsibilitie:

• Lead and support the development of new confectionery products, formulations, and product innovations.
• Conduct product trials, experiments, sensory evaluations, and product improvement activities.
• Improve existing products in terms of quality, taste, texture, shelf life, cost, and production efficiency.
• Develop, review, and maintain product formulations and Bills of Materials (BOMs).Prepare and maintain R&D specifications, formulation sheets, trial reports, product standards, and technical documentation.
• Coordinate with Production, QA/QC, Procurement, Supply Chain, and Marketing teams for product development and commercialization.
• Evaluate raw materials, ingredients, packaging materials, and suitable alternatives for quality and cost optimization.
• Ensure product formulations and R&D activities comply with applicable international food laws, food safety standards, labeling requirements, and regulatory requirements.
• Support scale-up, pilot trials, production trials, and commercialization of successfully developed products.
• Review product specifications and formulations against applicable food safety and regulatory requirements.
• Work with SAP for R&D-related activities, including material master data, BOM creation/maintenance, formulation-related information, and coordination with relevant departments.
• Ensure accuracy and timely updating of BOMs, formulations, specifications, and SAP data.
• Conduct market research and monitor international and local confectionery trends, ingredients, technologies, and product innovations.
• Support cost optimization initiatives through formulation improvement, ingredient alternatives, and process optimization.Maintain proper records of R&D projects, trials, approvals, and product development history.
• Ensure all R&D activities are carried out in accordance with company policies, food safety requirements, quality standards, and regulatory guidelines.

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To apply for this position, send your resume to resume@pearlfoodind.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com