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Responsibilities:

• Support implementation and maintenance of HACCP and prerequisiteprograms (PRPs).
• Participate in food safety risk assessments and hazard analyses.
• Verify CCPs, OPRPs, and monitoring records.
• Support traceability exercises, mock recalls, and product withdrawal activities.

• MSs/ BS Food Science & Technology
• 4-5 years of experience within FMCG, food manufacturing, beverages, or process industries.
• Hands-on experience in quality management Tools and statistical process control.
• Strong working knowledge of Good Manufacturing Practice (GMP) & HACCP.
• Proficiency in SAP Quality Management modules is mandatory.

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Responsibilities:

• Operations Oversight: Lead and direct total QA/QC activities across manufacturing units and production lines.
• Quality Standards: Define and enforce physical, chemical, and sensory testing procedures for raw materials, packaging, and finished goods.
• QMS & Compliance: Assist in documentation and ensure proper implementation for ISO 9001, ISO 22000, HACCP, GMP, and HALAL standards.
• Line & Lab Control: Oversee online production processes, process audits, and sophisticated lab equipment operations.
• Supplier Quality: Evaluate raw material suppliers, perform quality audits, and ensure compli- ance with strict incoming material specifications.
• Reporting & Improvement: Lead continuous improvement initiatives (TQM/Lean) and present ERP-based quality reports to top management.

Qualifications & Requirements:

• M.Sc. in Organic/Applied Chemistry, Food Science, or related field.
• 8-10+ years of core QA/QC leadership experience in FMCG.
• Lead Auditor (ISO 9001/ ISO 22000 / HACCP / HALAL) preferred.
• Expertise in Food Safety Management Systems, Lab Operations, ERP Reporting, and Cross-Func- tional Coordination.

Interested candidates are invited to send their updated CV to hr@shahi.pk with the subject line "Manager QA/AC".

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Apply by Email

To apply for this position, send your resume to hr@shahi.pk

Position Overview:

The Quality Control Manager will be responsible for leading and managing all quality assurance and quality control activities across Suncrop Foods' manufacturing operations. The role ensures that all products consistently meet food safety standards, regulatory requirements, and company quality specifications.

Key Responsibilities:

• Lead and oversee all Quality Control and Food Safety operations across manufacturing facilities.
• Develop, implement, and monitor Quality Management Systems (QMS), GMP, GHP, HACCP, and food safety standards.
• Ensure compliance with national food regulations and international quality standards.
• Monitor raw materials, in-process production, and finished products to ensure quality specifications are consistently met.
• Conduct internal quality audits and coordinate external certification audits.
• Investigate customer complaints, non-conformities, and implement effective corrective and preventive actions (CAPA).
• Collaborate closely with Production, Procurement, R&D, and Supply Chain teams to improve product quality and manufacturing efficiency.
• Lead laboratory operations, testing procedures, documentation, and quality reporting.

What We're Looking For:

• MSc in Food Sciences, Food Technology, Quality Management, or a related discipline.
• Minimum 10 years of relevant experience in Quality Control/Quality Assurance within the FMCG or food manufacturing industry.
• Strong knowledge of HACCP, GMP, GHP, ISO 22000, Food Safety Management Systems, and regulatory compliance.
• Excellent leadership, analytical, problem-solving, and communication skills.

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Apply by Email

To apply for this position, send your resume to careers@suncropfoods.com.pk

Apply through contacting this number 0331-7407615

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Apply by Email

Apply through contacting this number 0331-7407615

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Apply by Email

Apply through th number 03009837644

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