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RESPONSIBILITIES

• Maintain and improve the Quality & Food Safety Management System.
• Ensure compliance with quality standards, company policies, and regulatory requirements.
• Conduct internal audits and support corrective and preventive actions (CAPA).
• Monitor quality performance, analyze data, and prepare reports.
• Collaborate with cross-functional teams to resolve quality issues.
• Maintain quality documentation and deliver staff training.
• Support supplier quality evaluation and compliance.

REQUIREMENTS

• Bachelor's or master's degree in food science and technology /MSC chemistry relevant field.
• 3-5 years of experience in Quality Assurance, preferably in FMCG.
• Strong understanding of QMS, FSSC, regulatory standards (e.g., ISO 9001, GMP, HACCP, etc.).
• Experience with audits, CAPA, and risk management tools.

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REQUIREMENTS

• Minimum Bachelor's degree in Food Science, Food Technology, Microbiology or related field.
• 1-2 years of experience in quality assurance / quality control in the poultry or food industry will be preferred.
• Strong knowledge of food safety standards, GMP, GHP and HACCP.
• Good communication skills and attention to detail.
• Proficient in MS Office.
• Ability to work in a fast-paced environment and meet deadlines.

KEY RESPONSIBILITIES

• Monitor and ensure compliance with quality standards, GMP, GHP and HACCP.
• Conduct routine quality checks of raw materials, in-process and finished products.
• Maintain quality records and documentation accurately.
• Assist in internal audits and regulatory inspections.
• Investigate quality issues and support in corrective & preventive actions.
• Collaborate with production and other departments to ensure product quality and safety.

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KEY RESPONSIBILITIES

• Plan, organize, and oversee daily production activities to ensure efficient operations.
• Ensure production targets are achieved while maintaining quality and food safety standards.
• Monitor production processes and implement continuous improvements.
• Coordinate with Quality Assurance, Maintenance, and Supply Chain departments.
• Ensure optimum utilization of manpower, machinery, and raw materials.
• Maintain compliance with GMP, HACCP, and company policies.
• Prepare production reports and manage production documentation.
• Lead, motivate, and develop production teams to achieve operational excellence.

QUALIFICATION & SKILLS

• Graduate in Chemistry or Food Science.
• Minimum 7 years of experience in the food industry.
• Good computer skills and strong management skills.
• Dedicated, committed, and willing to work as a permanent member of the organization.

WHAT WE OFFER

• Competitive salary and benefits package.
• Professional growth and career development opportunities.
• A dynamic and collaborative work environment.
• Opportunity to work with one of Pakistan's leading food manufacturing companies.

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Key Responsibilities:

• Strong knowledge of FMCG food manufacturing processes.
• Understanding of HACCP, GMP, ISO 22000, and food safety standards.
• Experience in juice, bakery, or cake production quality control.
• Good analytical, problem-solving, and reporting skills.
• Ability to manage quality documentation and compliance records.
• Strong leadership and communication skills.
• Investigate customer complaints and implement corrective/preventive actions (CAPA).
• Coordinate with production and R&D teams to improve product quality and consistency.
• Ensure hygiene and sanitation standards are maintained in production areas.

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Key Responsibilities

• OPD Nutrition Counseling.
• Patient Nutritional Assessment.
• Diet Planning & Therapeutic Diet Management.
• Inpatient (IPD) Diet Monitoring.
• Kitchen Services & Food Quality Monitoring.
• Documentation & Reporting.
• Health Education & Awareness

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Key Responsibilities

• Ensure production activities are compliant with GMP, hygiene, food/consumer safety, and EHS standards.
• Oversee shop-floor operations to ensure safe, efficient, and quality production.
• Support execution of daily production plans to meet output, quality, and safety targets.
• Monitor production progress and optimize utilization of man, machine, and materials.
• Identify and minimize losses, wastage, and downtime through continuous improvement initiatives (E.g.,5S, Lean).
• Analyze process issues and recommend corrective actions to improve performance.
• Coordinate with Quality and Maintenance teams during routine checks and equipment breakdowns. - Train, develop, and evaluate staff to enhance team performance and compliance with SOPs.
• Use SAP/ERP systems to record production data and monitor process orders for accuracy and completeness.

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