Eastern and Western Sweets Factory
10th of Ramadan City, Egypt
Market Competetive Salary
Last date not mentioned
BS/MS in Food Science and Technology
At least 8 years of experience in quality management within food manufacturing, preferably in a sweets factory.
For more info please visit jobs.pfno.org
📌Job Responsibilities:
- Quality Management: Oversee the implementation of all quality policies and standards throughout the production process to ensure sweets are made according to the highest quality standards.
- Quality Control: Conduct regular inspections and tests of products to ensure they meet safety and quality standards.
- Problem Analysis: Analyze the root causes of any production defects and take necessary corrective actions to prevent recurrence.
- Quality Reports: Prepare accurate reports on production quality for management, providing recommendations for improvement.
- Compliance with Standards: Ensure the factory adheres to all local and international health and environmental standards for sweet production.
- Team Training: Train production and quality staff on inspection procedures and best practices to ensure consistent quality.
- Quality Data Analysis: Use statistical analysis tools to review quality data and provide reports to improve performance.
- Process Improvement: Suggest and implement programs to improve processes and reduce waste in production.
- Cross-department Coordination: Work with other departments (production, maintenance, storage) to ensure quality standards are met at every stage of production.
📌Required Qualifications:
- Thorough knowledge of quality standards such as ISO 22000, HACCP, or other relevant food safety regulations.
- Strong analytical skills: Ability to analyze quality data and provide effective solutions.
- Leadership Skills: Ability to lead a quality team and collaborate efficiently with other departments to achieve quality goals.
- Comprehensive knowledge of food safety and health regulations.
Additional Training or Certifications (preferred):
- Certifications in Quality Management (e.g., ISO 9001, HACCP).
- Specialized courses in sweets production and/or quality in the sweets industry.
- Courses in statistical data analysis for quality process improvement.
