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Job Description

• Oversee production processes, ensuring efficiency, quality standards, and resource optimization.
• Plan daily, monthly, and annual sales demands, ensuring production targets and KPIs are achieved.
• Manage production posting and material consumption reconciliation in SAP, create purchase requisitions & service sheet and notifications (quality & maintenance).
• Drive improvements to reduce batch cycle times, enhance efficiency, and ensure quality compliance, including CCP, OPRP, and HCP verification.
• Ensure compliance with ISO 9001, ISO 14001, FSSC, and Halal standards in all production operations.
• Lead the production team, ensuring smooth operations and cross-departmental coordination.
• Analyze production data, identify inefficiencies, and implement process improvements.
• Plan preventive maintenance and manage machinery breakdowns to minimize downtime/breakdowns.

Education & Experience Required:

• MSc/BSc (Food Tech / Chemistry /Chemical Engineering)
• 5-8 Years relevant experience in Food Industry/beverages, prefer to having knowledge of SAP PP
• Maximum 40 year age
• Lead Auditor in FSSC 22000
• Excellent people skills, high energy and positive cultural fit

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Requirements

• Proficient with Microsoft Office Word Power Point

Responsibilities

• To monitor all activities of quality Assurance in Food Division B ReLevant Stores
• To perform in-process tests and record them accordingly
• To verify the in-process checks and record them accordingly
• To ensure sanitation/disinfection/fumigation activities in concerned areas
• To verify Line clearances, where required
• To report/share daily observation(s) with department head
• To verify printing of batch particuLars
• To ensure data recording as per GMP g its verification for accuracy and traceability
• SAP data entry/resuLt recording in respective inspection tots
• To Liaison with the dispatch store for in time release of product

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