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• - Knowledge of GMP, GHP, HACCP & Food Safety
• Good Communication, Reporting & Documentation
• Responsible & willing to work in food production environment

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To apply for this position, send your resume to lutfullahkhoso02@gmail.com

• Production Planning & Scheduling
• Food Safety Compliance (HACCP)
• Problem Solving & Decision Making
• Problem solving skills

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To apply for this position, send your resume to careers@bunnys.com.pk

• Microbiological monitoring of raw materials and finished products
• Environmental and food-contact surface sampling/swabbing
• Water and ice quality monitoring• Hygiene and sanitation verification
• Microbiological trend analysis and identification of recurring problem areas
• Support investigation and corrective actions for abnormal results
• Maintain sampling, testing and traceability records
• Coordinate with accredited external laboratories
• Support HACCP, ISO 22000 and customer food-safety requirements
• Work closely with the QA Manager to continuously strengthen plant hygiene standards

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To apply for this position, send your resume to careers@pkmeat.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com

Responsibilities

• Assist in starting and managing production according to the daily production plan.
• Monitor flour water absorption & Batch temperature that it is within the range.
• Ensure cleaning of the mixing area, machines, pans, trolleys, and the respective production section.
• Ensure dough weight is according to the standard weight.
• Ensure dough is molded into the proper shape and panning is carried out accurately.
• Control dough waste on machines and in other production areas.
• Ensure proper baking of products in terms of color, shape, and volume.
• Ensure product quality parameters and food safety standards are maintained.
• Implement 6S standards in the workplace.
• Ensure per batch yield compliance.

Skills:

• Good Communication skills.
• Ability to work in a fast paced production environment.
• Team building skills.
• Problem solving skills.

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Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

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𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:

• Operate & monitor butter production equipment
• Ensure compliance with production, quality, and food safety standards
• Maintain production records and reports
• Follow GMP, HACCP, and workplace safety requirements
• Assist in achieving daily production targets

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RESPONSIBILITIES

• Maintain and improve the Quality & Food Safety Management System.
• Ensure compliance with quality standards, company policies, and regulatory requirements.
• Conduct internal audits and support corrective and preventive actions (CAPA).
• Monitor quality performance, analyze data, and prepare reports.
• Collaborate with cross-functional teams to resolve quality issues.
• Maintain quality documentation and deliver staff training.
• Support supplier quality evaluation and compliance.

REQUIREMENTS

• Bachelor's or master's degree in food science and technology /MSC chemistry relevant field.
• 3-5 years of experience in Quality Assurance, preferably in FMCG.
• Strong understanding of QMS, FSSC, regulatory standards (e.g., ISO 9001, GMP, HACCP, etc.).
• Experience with audits, CAPA, and risk management tools.

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REQUIREMENTS

• Minimum Bachelor's degree in Food Science, Food Technology, Microbiology or related field.
• 1-2 years of experience in quality assurance / quality control in the poultry or food industry will be preferred.
• Strong knowledge of food safety standards, GMP, GHP and HACCP.
• Good communication skills and attention to detail.
• Proficient in MS Office.
• Ability to work in a fast-paced environment and meet deadlines.

KEY RESPONSIBILITIES

• Monitor and ensure compliance with quality standards, GMP, GHP and HACCP.
• Conduct routine quality checks of raw materials, in-process and finished products.
• Maintain quality records and documentation accurately.
• Assist in internal audits and regulatory inspections.
• Investigate quality issues and support in corrective & preventive actions.
• Collaborate with production and other departments to ensure product quality and safety.

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Key Responsibilities:

• Strong knowledge of FMCG food manufacturing processes.
• Understanding of HACCP, GMP, ISO 22000, and food safety standards.
• Experience in juice, bakery, or cake production quality control.
• Good analytical, problem-solving, and reporting skills.
• Ability to manage quality documentation and compliance records.
• Strong leadership and communication skills.
• Investigate customer complaints and implement corrective/preventive actions (CAPA).
• Coordinate with production and R&D teams to improve product quality and consistency.
• Ensure hygiene and sanitation standards are maintained in production areas.

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Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

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Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

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Responsibilities

• Implement FSSC 22000 and HACCP at retail outlets
• Conduct training on Good Hygiene Practices (GHP)
• Perform Food Safety Assessments & Internal Audits

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💡 Skills:

• Strong understanding of microbiological testing, quality control procedures, and food safety standards

Why Join Us?

• Hands-on experience in food safety & quality assurance
• Professional growth in a dynamic Food and Beverages environment
• Competitive salary and career development opportunities

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💡 Skills:

• Strong understanding of microbiological testing, quality control procedures, and food safety standards

Why Join Us?

• Hands-on experience in food safety & quality assurance
• Professional growth in a dynamic Food and Beverages environment
• Competitive salary and career development opportunities

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Apply by Email

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:

• Ensure food safety and hygiene standards.
• Conduct quality checks and support audits.
• Collaborate with kitchen and bakery teams.

📩 𝐒𝐞𝐧𝐝 𝐂𝐕𝐬 𝐭𝐨 0324-9989100 or hr@jalalsons.biz

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