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• Monitor production processes to ensure product quality and food safety standards.
• Inspect incoming raw materials and packaging materials.
• Conduct basic quality testing of raw materials and finished products.
• Monitor finished products to ensure quality and overall condition.
• Oversee dispatch activities and proper product handling.
• Conduct regular QA visits and audits at company outlets.
• Ensure compliance with hygiene, cleanliness, and food safety standards.
• Perform QA duties in rotational shifts, as required.
• Maintain accurate reports and proper documentation.

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• Conduct food safety, hygiene, sanitation, and quality audits across branches.
• Ensure compliance with SOPs, equipment maintenance, cold chain, and product handling standards.
• Coordinate with Operations, Supply Chain, and R&D on quality and product trials.
• Investigate quality issues and customer complaints; implement corrective actions.
• Train branch teams on food safety, hygiene, and sanitation practices.

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Key Responsibilitie:

• Lead and support the development of new confectionery products, formulations, and product innovations.
• Conduct product trials, experiments, sensory evaluations, and product improvement activities.
• Improve existing products in terms of quality, taste, texture, shelf life, cost, and production efficiency.
• Develop, review, and maintain product formulations and Bills of Materials (BOMs).Prepare and maintain R&D specifications, formulation sheets, trial reports, product standards, and technical documentation.
• Coordinate with Production, QA/QC, Procurement, Supply Chain, and Marketing teams for product development and commercialization.
• Evaluate raw materials, ingredients, packaging materials, and suitable alternatives for quality and cost optimization.
• Ensure product formulations and R&D activities comply with applicable international food laws, food safety standards, labeling requirements, and regulatory requirements.
• Support scale-up, pilot trials, production trials, and commercialization of successfully developed products.
• Review product specifications and formulations against applicable food safety and regulatory requirements.
• Work with SAP for R&D-related activities, including material master data, BOM creation/maintenance, formulation-related information, and coordination with relevant departments.
• Ensure accuracy and timely updating of BOMs, formulations, specifications, and SAP data.
• Conduct market research and monitor international and local confectionery trends, ingredients, technologies, and product innovations.
• Support cost optimization initiatives through formulation improvement, ingredient alternatives, and process optimization.Maintain proper records of R&D projects, trials, approvals, and product development history.
• Ensure all R&D activities are carried out in accordance with company policies, food safety requirements, quality standards, and regulatory guidelines.

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To apply for this position, send your resume to resume@pearlfoodind.com

Responsibilities:

• Operations Oversight: Lead and direct total QA/QC activities across manufacturing units and production lines.
• Quality Standards: Define and enforce physical, chemical, and sensory testing procedures for raw materials, packaging, and finished goods.
• QMS & Compliance: Assist in documentation and ensure proper implementation for ISO 9001, ISO 22000, HACCP, GMP, and HALAL standards.
• Line & Lab Control: Oversee online production processes, process audits, and sophisticated lab equipment operations.
• Supplier Quality: Evaluate raw material suppliers, perform quality audits, and ensure compli- ance with strict incoming material specifications.
• Reporting & Improvement: Lead continuous improvement initiatives (TQM/Lean) and present ERP-based quality reports to top management.

Qualifications & Requirements:

• M.Sc. in Organic/Applied Chemistry, Food Science, or related field.
• 8-10+ years of core QA/QC leadership experience in FMCG.
• Lead Auditor (ISO 9001/ ISO 22000 / HACCP / HALAL) preferred.
• Expertise in Food Safety Management Systems, Lab Operations, ERP Reporting, and Cross-Func- tional Coordination.

Interested candidates are invited to send their updated CV to hr@shahi.pk with the subject line "Manager QA/AC".

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To apply for this position, send your resume to hr@shahi.pk

Apply through contacting this number 0331-7407615

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Apply through contacting this number 0331-7407615

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Key Responsibilities

• OPD Nutrition Counseling.
• Patient Nutritional Assessment.
• Diet Planning & Therapeutic Diet Management.
• Inpatient (IPD) Diet Monitoring.
• Kitchen Services & Food Quality Monitoring.
• Documentation & Reporting.
• Health Education & Awareness

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To apply for this position, send your resume to hr@alkhidmat.com

Knowledge and Skills

• Manage daily operations across all production floors.
• Implement and monitor HACCP, IS0, and local food safety standards.
• Introduce modern preservation techniques while maintaining traditional authenticity.
• Collaborate with R&D to develop new product lines.
• Supervise production & quality assurance staff, and line workers.
• Foster a culture of safety, accountability, and continuous improvement.
• Align production goals with company growth targets and market expansion.

Qualification and Skills

• Bachelor's degree in Food Technology or Food Science, (Master's preferred).
• 8-10 years of experience in food manufacturing, specifically in sauces, spices, pickles, etc
• Familiarity with food safety audits, certifications, and export regulations.
• Excellent leadership, problem-solving, and communication skills. Ability to balance traditional recipes with modern production efficiency.

Work Environment

• Based in a food production facility with regular presence on the factory floor.
• Requires flexibility during peak production seasons
• Collaboration with R&D, marketing, and supply chain teams.

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To apply for this position, send your resume to jobs@naurus-sundip.com

Responsibilities:

The incumbent shall be responsible for implementing food-safety and quality requirements at company distribution center; handling complaints in the region, while visiting customers to identify root cause of such complaints; ensuring food-safety, quality and regulatory requirements at company owned outlets and training of staff in region. The candidate must possess good communication, interpersonal and analytical skills.

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To apply for this position, send your resume to careers@kandns.com

Note:

Resident near to Malir will be preferred.

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To apply for this position, send your resume to qc@pkmeat.com

Key Responsibilities

• Effectively carry out in process, final and other process inspection and activities and develop analytical activities.
• Ensure data recording and integrity is maintained in inspection process.
• Monitor and optimize production processes to ensure efficiency and quality standards.
• Ensure compliance with food safety regulations (e.g., HACCP, ISO, FSSC 22000).
• Troubleshoot and resolve any issues in the production process.
• Train and guide production and Quality inspectors’ staff on standard operating procedures (SOPs) & Protocols.
• Identify areas for improvement and implement process enhancements.
• Ensure an effective corrective and preventive mechanism is implemented in operations.
• HACCP Plan improvements and initiate and implement process improvement.
• Basic knowledge of QMS & FSSC Ver 6 in compliance with Methods, Plan & Formats etc.
• Prepare and maintain process documentation related to FSSC 22000, HALAL, and DRAP and regulatory requirements.
• Conduct process line validation and line qualifications.
• Provide technical support during new product development from trial runs through to product packaging.
• Manage SAP system for the issuance of semi-finished and finish good.

Skills

• Strong knowledge of local and international regulatory requirements. FSSC 22000 Ver 6.0 knowledge
• IS0 9001 Knowledge
• Halal Certification Knowledge
• Proficiency in SAP and ERP systems.

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To apply for this position, send your resume to careers@ismailindustries.com

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To apply for this position, send your resume to sikandar.rizvi@youngsfood.com

Certifications Required

• FSSC 22000
• HACCP Level 3
• GMP (Good Manufacturing Practices)

Responsibilities

1. Manage and optimize production operations to achieve efficiency and quality targets.
2. Ensure compliance with food safety and quality standards.
3. Collaborate with teams to meet production goals.
4. Implement and maintain industry best practices in production processes.

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To apply for this position, send your resume to hamidnoor@pivrifine.com

Job Responsibilities

• Plan production lines upon receiving targets, ensuring resource availability to achieve results.
• Optimize resources, minimizing wastage of machine setup time, man-hours, and materials.
• Maintain hygiene and sanitation standards in personnel, equipment, and plant areas.
• Safeguard all machines, equipment, and materials assigned to the line.
• Ensure strict compliance with FSSC & Halal Food Safety Management System.
• Maintain accurate records, including process control sheets, material usage, wastage, and inventory.
• Perform additional tasks as assigned by the supervisor.
• Expertise/Knowledge in SAP, to effectively reconcile shop floor operations will be considered an advantage.

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To apply for this position, send your resume to swazeem@ismailindustries.com

Key Responsibilities

• Develop and manage food safety policies and programs.
• Conduct audits to ensure compliance with national and international standards (HACCP, ISO 22000, BRC).
• Investigate food safety incidents and implement corrective actions.
• Work closely with production, quality assurance, and supply chain teams.

Requirements

• Master’s degree in Food Science, Microbiology, or related field.
• Certification in HACCP, ISO 22000, or BRC (mandatory).
• 3-5 years of experience in food safety and quality assurance (preferably in food manufacturing).
• Strong auditing, problem-solving, and communication skills.

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To apply for this position, send your resume to hr@eva.com.pk

Key Responsibilities:

• Ensure production meets quality & safety standards (HACCP, ISO)
• Manage raw materials, finished product quality & supplier compliance
• Conduct audits (internal & external), handle non-conformances, and maintain documentation
• Lead process improvements for efficiency & consistency
• Mentor & train staff on quality control methodologies
• Expertise in ERP systems, data analysis, and risk assessment

Skills:

• Strong leadership & communication
• Auditing & regulatory compliance
• Problem-solving and process improvement

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To apply for this position, send your resume to plantjobs@agile.com.pk

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To apply for this position, send your resume to jobs@agile.com.pk

Job Description

The candidate will analyze and monitor daily production targets and breakdowns to achieve the set production objectives for each workstation, monitor and ensure all the personnel adheres to work instructions and procedures for optimizing machine efficiencies, controlling waste, and determining and analyzing yield, Identify and analyze the machine breakdowns, with intimations to the technical team for corrective and preventive maintenance, oversee the line start-up and shutdown procedures to ensure the product is within specification, planning and organizing the shift employees to achieve daily production targets and maintain a positive, supportive, and appreciative attitude, have strong knowledge of FSMS compliance.

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To apply for this position, send your resume to careers@hilalfoods.com.pk

Description

The candidate will analyze and monitor daily production targets and breakdowns to achieve the set production objectives for each workstation, monitor and ensure all the personnel adhere to work instructions and procedures for optimizing machine efficiencies, controlling waste, and determining and analyzing yield, Identify and analyze the machine breakdowns, with intimations to the technical team for corrective and preventive maintenance, oversee the line start-up and shutdown procedures to ensure the product is within specification, planning and organizing the shift employees to achieve daily production targets and maintain a positive, supportive, and appreciative attitude, have strong knowledge of FSMS compliance.

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To apply for this position, send your resume to careers@hilalfoods.com.pk

Key Responsibilities:

• Perform online QC checks and conduct root cause analysis to address quality issues.
• Implement and maintain Good Hygiene Practices (GHP) on-site.
• Manage specifications for raw materials and finished goods to ensure compliance with regulatory and client technical requirements.
• Implement and improve HACCP plans and QMS documentation, ensuring adherence to FSSC Ver 6, HALAL, PSQCA, and customer requirements.
• Conduct raw material testing, manage SAP releases, perform trend analysis, and handle sample retention management.
• Address and resolve supplier complaints related to quality issues.
• Conduct process line validation and line qualifications to ensure product consistency.
• Support R&D trials and manage retention samples during the new product development process.

Skills:

• Strong knowledge of local and international regulatory requirements, including FSSC 22000 Ver 6.0, HALAL, PSQCA, and CODEX.
• Familiarity with Six Sigma, TPM, or TQM methodologies.
• Proficiency in SAP (Quality Module) and ERP systems.
• Expertise in Statistical Process Control (SPC) and food/chemical lab testing.
• Excellent problem-solving skills and the ability to conduct root cause analysis.
• Team player with strong communication and collaboration skills.

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To apply for this position, send your resume to careers@ismailindustries.com