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• Monitor production processes to ensure product quality and food safety standards.
• Inspect incoming raw materials and packaging materials.
• Conduct basic quality testing of raw materials and finished products.
• Monitor finished products to ensure quality and overall condition.
• Oversee dispatch activities and proper product handling.
• Conduct regular QA visits and audits at company outlets.
• Ensure compliance with hygiene, cleanliness, and food safety standards.
• Perform QA duties in rotational shifts, as required.
• Maintain accurate reports and proper documentation.

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🔗 Apply via custom link: https://pieinthesky.flowhcm.com/#/jobopenings

𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝒃𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Implement and monitor Food Safety Management Systems in compliance with ISO 22000 and HACCP standards.
• Ensure full adherence to Saudi Food and Drug Authority (SFDA) regulations and local quality requirements.
• Conduct quality audits, food safety inspections, and staff training on hygiene protocols.
• Oversee consultation, compliance reporting, and regulatory updates.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗜𝗱𝗲𝗮𝗹 𝗣𝗿𝗼𝗳𝗶𝗹𝗲:

• Position: 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 (أخصائي سلامة غذاء)
• Education: Bachelor’s or Master’s degree in Food Science, Food Technology, Nutrition, Microbiology, or a related field.
• Experience: Minimum 3+ years in food safety, HACCP, consulting, or food safety training.

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To apply for this position, send your resume to 𝗝𝗼𝗯𝘀@𝘀𝗶𝗹𝗮𝗵.𝗰𝗼𝗺.𝘀𝗮

📋 Requirements:

• - Knowledge of GMP, GHP, HACCP & Food Safety
• Good Communication, Reporting & Documentation
• Responsible & willing to work in food production environment

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Apply by Email

To apply for this position, send your resume to lutfullahkhoso02@gmail.com

Key Requirements

• 3+ years of experience in quality assurance, food safety, or quality control, preferably within foodservice distribution
• Strong knowledge of food safety standards, HACCP principles, and quality management systems
• Monitor and maintain compliance with food safety, hygiene, and quality requirements
• Conduct regular quality inspections, audits, and supplier evaluations
• Ensure proper handling, storage, transportation, and distribution of food products
• Monitor product quality, temperature controls, expiry dates, batch traceability, and storage conditions
• Investigate quality issues, non-conformities, customer complaints, and corrective actions
• Maintain accurate QA, food safety, inspection, and compliance documentation
• Coordinate with warehouse, logistics, procurement, suppliers, and operations teams
• Support food safety training, internal audits, and continuous improvement initiatives
• Strong analytical, organizational, communication, and problem-solving skills

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To apply for this position, send your resume to info@khaleejcareers.com

Key Responsibilities:

• Microbiological monitoring of raw materials and finished products
• Environmental and food-contact surface sampling/swabbing
• Water and ice quality monitoring• Hygiene and sanitation verification
• Microbiological trend analysis and identification of recurring problem areas
• Support investigation and corrective actions for abnormal results
• Maintain sampling, testing and traceability records
• Coordinate with accredited external laboratories
• Support HACCP, ISO 22000 and customer food-safety requirements
• Work closely with the QA Manager to continuously strengthen plant hygiene standards

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To apply for this position, send your resume to careers@pkmeat.com

• Conduct food safety, hygiene, sanitation, and quality audits across branches.
• Ensure compliance with SOPs, equipment maintenance, cold chain, and product handling standards.
• Coordinate with Operations, Supply Chain, and R&D on quality and product trials.
• Investigate quality issues and customer complaints; implement corrective actions.
• Train branch teams on food safety, hygiene, and sanitation practices.

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🔗 Apply via custom link: https://lnkd.in/d-xzjYPs

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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To apply for this position, send your resume to Imran.latif@sohaibgroup.com

• Minimum 5–7 years of relevant experience in FMCG / Food Manufacturing.
• Strong knowledge of production and/or quality management processes.
• Excellent leadership and team-management skills.
• Candidates with relevant food-industry experience will be preferred.

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Apply by Email

To apply for this position, send your resume to Imran.latif@sohaibgroup.com

Responsibilities:

• Operations Oversight: Lead and direct total QA/QC activities across manufacturing units and production lines.
• Quality Standards: Define and enforce physical, chemical, and sensory testing procedures for raw materials, packaging, and finished goods.
• QMS & Compliance: Assist in documentation and ensure proper implementation for ISO 9001, ISO 22000, HACCP, GMP, and HALAL standards.
• Line & Lab Control: Oversee online production processes, process audits, and sophisticated lab equipment operations.
• Supplier Quality: Evaluate raw material suppliers, perform quality audits, and ensure compli- ance with strict incoming material specifications.
• Reporting & Improvement: Lead continuous improvement initiatives (TQM/Lean) and present ERP-based quality reports to top management.

Qualifications & Requirements:

• M.Sc. in Organic/Applied Chemistry, Food Science, or related field.
• 8-10+ years of core QA/QC leadership experience in FMCG.
• Lead Auditor (ISO 9001/ ISO 22000 / HACCP / HALAL) preferred.
• Expertise in Food Safety Management Systems, Lab Operations, ERP Reporting, and Cross-Func- tional Coordination.

Interested candidates are invited to send their updated CV to hr@shahi.pk with the subject line "Manager QA/AC".

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To apply for this position, send your resume to hr@shahi.pk

Position Overview:

The Quality Control Manager will be responsible for leading and managing all quality assurance and quality control activities across Suncrop Foods' manufacturing operations. The role ensures that all products consistently meet food safety standards, regulatory requirements, and company quality specifications.

Key Responsibilities:

• Lead and oversee all Quality Control and Food Safety operations across manufacturing facilities.
• Develop, implement, and monitor Quality Management Systems (QMS), GMP, GHP, HACCP, and food safety standards.
• Ensure compliance with national food regulations and international quality standards.
• Monitor raw materials, in-process production, and finished products to ensure quality specifications are consistently met.
• Conduct internal quality audits and coordinate external certification audits.
• Investigate customer complaints, non-conformities, and implement effective corrective and preventive actions (CAPA).
• Collaborate closely with Production, Procurement, R&D, and Supply Chain teams to improve product quality and manufacturing efficiency.
• Lead laboratory operations, testing procedures, documentation, and quality reporting.

What We're Looking For:

• MSc in Food Sciences, Food Technology, Quality Management, or a related discipline.
• Minimum 10 years of relevant experience in Quality Control/Quality Assurance within the FMCG or food manufacturing industry.
• Strong knowledge of HACCP, GMP, GHP, ISO 22000, Food Safety Management Systems, and regulatory compliance.
• Excellent leadership, analytical, problem-solving, and communication skills.

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To apply for this position, send your resume to careers@suncropfoods.com.pk

Apply through contacting this number 0331-7407615

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Apply by Email

Apply through contacting this number 0331-7407615

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Key Responsibilities:

• Assist the Production Manager in overseeing daily dairy processing operations.
• Ensure smooth workflows on the production floor, minimize downtime, and maintain strict adherence to SOPs, hygiene, and safety protocols.
• Actively engage in training programs focused on modern dairy/food processing technologies, food safety management systems, and operational excellence.
• Continuously upgrade skills to take on higher supervisory roles.

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To apply for this position, send your resume to careers@sgroup.pk

Requirements

• Strong knowledge of HACCP, ISO 22000, FSSC 22000, GMP, and food safety standards
• Experience in quality systems, audits, compliance, and continuous improvement

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To apply for this position, send your resume to career@nishatsutas.com

Responsibilities

• Assist in starting and managing production according to the daily production plan.
• Monitor flour water absorption & Batch temperature that it is within the range.
• Ensure cleaning of the mixing area, machines, pans, trolleys, and the respective production section.
• Ensure dough weight is according to the standard weight.
• Ensure dough is molded into the proper shape and panning is carried out accurately.
• Control dough waste on machines and in other production areas.
• Ensure proper baking of products in terms of color, shape, and volume.
• Ensure product quality parameters and food safety standards are maintained.
• Implement 6S standards in the workplace.
• Ensure per batch yield compliance.

Skills:

• Good Communication skills.
• Ability to work in a fast paced production environment.
• Team building skills.
• Problem solving skills.

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To apply for this position, send your resume to careers@bunnys.com.pk

Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

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Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

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Apply by Email

Key Responsibilities:

• Monitor daily food production and operations to ensure compliance with food safety and quality standards.
• Implement and maintain HACCP, GMP, GHP, hygiene, and sanitation programs.
• Conduct inspections, internal audits, and corrective actions.
• Ensure compliance with municipality and regulatory requirements.
• Monitor receiving, storage, preparation, cooking, holding, and serving temperatures.
• Deliver food safety training and promote awareness among employees.
• Maintain food safety records, temperature logs, cleaning schedules, and reports.
• Work closely with Operations, Kitchen, Purchasing, and Warehouse teams.
• Monitor product quality, shelf life, labeling, and FIFO/FEFO practices.

🎓 Qualifications:

• Bachelor's Degree or Diploma in Food Science, Food Technology, Quality Assurance, Hospitality, or a related field.
• HACCP Certification (Required).
• Food Safety Level 3 (or equivalent).
• ISO 22000 / Internal Auditor certification is a plus.

💼 Experience:

• 2–5 years of experience in Food Safety or Quality Assurance within food service, catering, restaurants, or food manufacturing.
• Hands-on experience with HACCP implementation and food safety audits.
• Good knowledge of local food safety regulations.

✅ Skills:

• Strong knowledge of HACCP, GMP, GHP, and food safety regulations.
• Audit and reporting skills.
• Leadership and team management.
• Excellent communication and training abilities.
• Proficiency in Microsoft Office.

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To apply for this position, send your resume to mansar@unityholding.me

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:

• Operate & monitor butter production equipment
• Ensure compliance with production, quality, and food safety standards
• Maintain production records and reports
• Follow GMP, HACCP, and workplace safety requirements
• Assist in achieving daily production targets

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To apply for this position, send your resume to muhammad.fayyaz@gourmetpakistan.com

Job Description

• Oversee production processes, ensuring efficiency, quality standards, and resource optimization.
• Plan daily, monthly, and annual sales demands, ensuring production targets and KPIs are achieved.
• Manage production posting and material consumption reconciliation in SAP, create purchase requisitions & service sheet and notifications (quality & maintenance).
• Drive improvements to reduce batch cycle times, enhance efficiency, and ensure quality compliance, including CCP, OPRP, and HCP verification.
• Ensure compliance with ISO 9001, ISO 14001, FSSC, and Halal standards in all production operations.
• Lead the production team, ensuring smooth operations and cross-departmental coordination.
• Analyze production data, identify inefficiencies, and implement process improvements.
• Plan preventive maintenance and manage machinery breakdowns to minimize downtime/breakdowns.

Education & Experience Required:

• MSc/BSc (Food Tech / Chemistry /Chemical Engineering)
• 5-8 Years relevant experience in Food Industry/beverages, prefer to having knowledge of SAP PP
• Maximum 40 year age
• Lead Auditor in FSSC 22000
• Excellent people skills, high energy and positive cultural fit

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To apply for this position, send your resume to careerhattar@qarshi.com