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Position Overview:

Key Responsibilities:

• Lead and oversee all Quality Control and Food Safety operations across manufacturing facilities.
• Develop, implement, and monitor Quality Management Systems (QMS), GMP, GHP, HACCP, and food safety standards.
• Ensure compliance with national food regulations and international quality standards.
• Monitor raw materials, in-process production, and finished products to ensure quality specifications are consistently met.
• Conduct internal quality audits and coordinate external certification audits.
• Investigate customer complaints, non-conformities, and implement effective corrective and preventive actions (CAPA).
• Collaborate closely with Production, Procurement, R&D, and Supply Chain teams to improve product quality and manufacturing efficiency.
• Lead laboratory operations, testing procedures, documentation, and quality reporting.

What We're Looking For:

• MSc in Food Sciences, Food Technology, Quality Management, or a related discipline.
• Minimum 10 years of relevant experience in Quality Control/Quality Assurance within the FMCG or food manufacturing industry.
• Strong knowledge of HACCP, GMP, GHP, ISO 22000, Food Safety Management Systems, and regulatory compliance.
• Excellent leadership, analytical, problem-solving, and communication skills.

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KEY RESPONSIBILITIES

• Plan, organize, and oversee daily production activities to ensure efficient operations.
• Ensure production targets are achieved while maintaining quality and food safety standards.
• Monitor production processes and implement continuous improvements.
• Coordinate with Quality Assurance, Maintenance, and Supply Chain departments.
• Ensure optimum utilization of manpower, machinery, and raw materials.
• Maintain compliance with GMP, HACCP, and company policies.
• Prepare production reports and manage production documentation.
• Lead, motivate, and develop production teams to achieve operational excellence.

QUALIFICATION & SKILLS

• Graduate in Chemistry or Food Science.
• Minimum 7 years of experience in the food industry.
• Good computer skills and strong management skills.
• Dedicated, committed, and willing to work as a permanent member of the organization.

WHAT WE OFFER

• Competitive salary and benefits package.
• Professional growth and career development opportunities.
• A dynamic and collaborative work environment.
• Opportunity to work with one of Pakistan's leading food manufacturing companies.

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Key Responsibilities:

Quality Systems & Compliance:

• Develop, implement, and maintain food safety and quality systems (HACCP, GMP, ISO 22000, FSSC 22000, BRC, etc.)
• Ensure compliance with local and international food safety regulations and customer standards
• Maintain up-to-date documentation for audits, certifications, and inspections

Product Quality Assurance:

• Monitor and review production processes to ensure consistency and quality of finished products and
• Establish and track quality KPIs (e.g., defect rates, customer complaints, yield)
• Lead root cause analysis and corrective action plans for quality issues

Team Leadership & Training:

• Manage QA/QC staff including training, development, and performance evaluations
• Foster a culture of quality, hygiene, and continuous improvement on the shop floor

Audit Management:

• Prepare for and lead internal and external quality audits (regulatory, customer, third-party)
• Implement corrective and preventive actions (CAPA) post-audit

Laboratory & Testing Oversight:

• Supervise product and raw material testing for microbiological, sensory, and physical attributes
• Approve raw materials and finished products for release based on testing results

Supplier & Raw Material Management:

• Evaluate and qualify suppliers to ensure ingredient quality
• Work with procurement and R&D teams to resolve ingredient-related quality issues

Customer Satisfaction:

• Investigate and respond to customer complaints and non-conformance reports
• Coordinate product traceability and recall procedures when required

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Skills and Abilities

• Contribute in identification of potential areas for process improvement.
• Participate in implementation of basic corrective actions as directed.
• Assist in maintaining quality documentation.

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Responsibilities

• Quality control and assurance
• Laboratory Management
• Compliance and reporting
• Training and supervision
• Continuous improvement
• Audit participation and preparedness
• Risk Management

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Responsibilities

• Monitor production lines, identifying and resolving bottlenecks
• Oversee quality control procedures
• Enforce safety regulations and protocols
• Coordinate equipment maintenance

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Details:

• Internship Timings: December 2023 to Mar 2024
• CGPA = 3.0+
• Candidate must be available to work during the time period
• Driving License (For Bike)
• Stipend PKR 34,000 – 37,000 per month plus other benefits
• Food and accommodation will be managed by a company
• The online test will be conducted on November 1, 2023.

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No. of Positions

Requirements

• Must have basic computer skills.
• Must have good personality and communication skills.

Description

Description

Description

Description

1. The candidates are advised to apply on-line by visiting the website i.e. www.mnsuam.edu.pk after reading all terms and conditions (Applications other than On-line shall not be accepted by the University).
2. The candidates may apply separately for each post with application fee, who arc intended to apply for more than one positions.
3. The onus/responsibility of correctness of the data given in the on-line application will responsibility of the candidate.
4. Last date to apply ONLINE is 16-08-2023 and to submit the applications in hard form till 18-08-2023 two sets (dossier) for each position with attested copies of all certificates, degrees, testimonials, detailed m ark s certificates, experience certificates, CN1C, domicile.
5. Original Bank D raft of the fee amounting to rupees indicated below, in favour of Treasurer, Muhammad Nawaz Shareef University’ of Agriculture, Multan for each position must be attached with hard copy of application dossier:
1. Assistant Project Manager Rs.1500/-
6. The foreign qualified candidates must attach equivalence certificates of foreign degree from Higher Education Commission of Pakistan.
7. Candidates already in service should apply through proper channel/NOC issued by the authority by due date. 
8. Applications will be short-listed according to the University prescribed criteria.
9. The University h a s right to increase or decrease the posts.
10. The University reserves the right not to fill any post or withhold appointment against any post with out assigning any reason .
11. Candidates terminated/dismissed under any disciplinary law from the service by any of the Government / Semi­Government / Autonomous bodies are not eligible to apply.
12. Incomplete Applications or those received after due date shall not be entertained.
13. In case of anv query or technical issue, contact at hr@mnsuam.edu.pk. 

Applications are invited for the part time appointments at the Department of Soil Science Faculty of Agriculture Sciences and Technology for the following courses to be offered in the fall semester 2023.

How to apply:

Interested candidates can submit their applications along with the core curriculum vitae and attested copy of the last degree in the office of Department of Soil Science, Faculty of Agriculture Sciences and Technology, Bahauddin Zakariya University.

Eligibility:

Minimum M.Phil.. or M.Sc. (Hons.) in the relevant subject

Last date of submission of applications:

21st August 2023

Date of interviews:

22 August 2023 (10:00 am to 1:00 pm)

Note:

• Application submitted after the last date will not be entertained.
• The decision of appointment committee will be final and cannot be challenged

Applications are invited for the part time appointments at the Department of Soil Science Faculty of Agriculture Sciences and Technology for the following courses to be offered in the fall semester 2023.

How to apply:

Interested candidates can submit their applications along with the core curriculum vitae and attested copy of the last degree in the office of Department of Soil Science, Faculty of Agriculture Sciences and Technology, Bahauddin Zakariya University.

Eligibility:

Minimum M.Phil.. or M.Sc. (Hons.) in the relevant subject

Last date of submission of applications:

21st August 2023

Date of interviews:

22 August 2023 (10:00 am to 1:00 pm)

Note:

• Application submitted after the last date will not be entertained.
• The decision of appointment committee will be final and cannot be challenged

Job Overview

The Digital Content Organizer for the Pakistan Food and Nutrition Organization plays a crucial role in maintaining and updating the organization's website by accurately entering and managing various content related to food and nutrition. The ideal candidate will possess strong attention to detail, excellent data entry skills, and a basic understanding of food and nutrition concepts.

Responsibilities

• Data Entry: Accurately input data, including articles, blog posts, and other content related to food and nutrition, onto the organization's website.
• Content Management: Update and maintain existing content on the website, ensuring it is current, accurate, and well-organized.
• Formatting and Proofreading: Format articles and content to ensure consistent style and readability. Proofread and edit content for grammar, spelling, and punctuation errors.
• Image and Multimedia Management: Upload images, videos, and other multimedia elements to complement written content as needed.
• Keyword Optimization: Incorporate relevant keywords and meta-tags to optimize content for search engine visibility and improved user engagement.
• Data Integrity: Ensure data accuracy by verifying information from reliable sources before inputting onto the website.
• Collaboration: Coordinate with the content and design teams to maintain a cohesive and visually appealing website.
• Quality Control: Conduct regular quality checks to identify and correct errors in the content, formatting, and functionality of the website.
• Website Updates: Assist in updating and implementing changes to the website's layout, design, and functionality as required.
• Documentation: Maintain records of data entered, updates made, and any issues encountered during the data entry process.
• Adherence to Guidelines: Follow established guidelines and standards for data entry, content formatting, and website management.
• Research: Conduct research on relevant food and nutrition topics to contribute to the development of informative and accurate content.

Requirements

Description