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• Conduct food safety, hygiene, sanitation, and quality audits across branches.
• Ensure compliance with SOPs, equipment maintenance, cold chain, and product handling standards.
• Coordinate with Operations, Supply Chain, and R&D on quality and product trials.
• Investigate quality issues and customer complaints; implement corrective actions.
• Train branch teams on food safety, hygiene, and sanitation practices.

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🔗 Apply via custom link: https://lnkd.in/d-xzjYPs

Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

Official Advertisement

Apply by Email

Experience

• 1–2 years QA experience in QSR
• Knowledge of HACCP & ISO 22000
• Strong communication & problem-solving skills
• Experience with audits & inspections
• Team player with attention to detail

Job Description

Job Description Frontend:

• Inspect customer service areas Branches visit
• Monitor product quality & presentation
• Ensure SOP & hygiene compliance
• Conduct branch quality audits
• Report findings & follow up on actions
• Support team training on QA standards

Job Description Backend:

• Inspect kitchen & production processes
• Monitor food safety & hygiene
• Ensure recipe & SOP compliance
• Conduct QA audits & temperature checks
• Report quality issues & corrective actions
• Maintain QA records & documentation

Official Advertisement

Apply by Email

Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

Official Advertisement

Apply by Email

Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

Official Advertisement

Apply by Email

Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

Official Advertisement

Apply by Email

Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

Official Advertisement

Apply by Email