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Key Responsibilities

• Effectively carry out in process, final and other process inspection and activities and develop analytical activities.
• Ensure data recording and integrity is maintained in inspection process.
• Monitor and optimize production processes to ensure efficiency and quality standards.
• Ensure compliance with food safety regulations (e.g., HACCP, ISO, FSSC 22000).
• Troubleshoot and resolve any issues in the production process.
• Train and guide production and Quality inspectors’ staff on standard operating procedures (SOPs) & Protocols.
• Identify areas for improvement and implement process enhancements.
• Ensure an effective corrective and preventive mechanism is implemented in operations.
• HACCP Plan improvements and initiate and implement process improvement.
• Basic knowledge of QMS & FSSC Ver 6 in compliance with Methods, Plan & Formats etc.
• Prepare and maintain process documentation related to FSSC 22000, HALAL, and DRAP and regulatory requirements.
• Conduct process line validation and line qualifications.
• Provide technical support during new product development from trial runs through to product packaging.
• Manage SAP system for the issuance of semi-finished and finish good.

Skills

• Strong knowledge of local and international regulatory requirements. FSSC 22000 Ver 6.0 knowledge
• IS0 9001 Knowledge
• Halal Certification Knowledge
• Proficiency in SAP and ERP systems.

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Job Responsibilities

• Plan production lines upon receiving targets, ensuring resource availability to achieve results.
• Optimize resources, minimizing wastage of machine setup time, man-hours, and materials.
• Maintain hygiene and sanitation standards in personnel, equipment, and plant areas.
• Safeguard all machines, equipment, and materials assigned to the line.
• Ensure strict compliance with FSSC & Halal Food Safety Management System.
• Maintain accurate records, including process control sheets, material usage, wastage, and inventory.
• Perform additional tasks as assigned by the supervisor.
• Expertise/Knowledge in SAP, to effectively reconcile shop floor operations will be considered an advantage.

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Key Responsibilities:

• Perform online QC checks and conduct root cause analysis to address quality issues.
• Implement and maintain Good Hygiene Practices (GHP) on-site.
• Manage specifications for raw materials and finished goods to ensure compliance with regulatory and client technical requirements.
• Implement and improve HACCP plans and QMS documentation, ensuring adherence to FSSC Ver 6, HALAL, PSQCA, and customer requirements.
• Conduct raw material testing, manage SAP releases, perform trend analysis, and handle sample retention management.
• Address and resolve supplier complaints related to quality issues.
• Conduct process line validation and line qualifications to ensure product consistency.
• Support R&D trials and manage retention samples during the new product development process.

Skills:

• Strong knowledge of local and international regulatory requirements, including FSSC 22000 Ver 6.0, HALAL, PSQCA, and CODEX.
• Familiarity with Six Sigma, TPM, or TQM methodologies.
• Proficiency in SAP (Quality Module) and ERP systems.
• Expertise in Statistical Process Control (SPC) and food/chemical lab testing.
• Excellent problem-solving skills and the ability to conduct root cause analysis.
• Team player with strong communication and collaboration skills.

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Role & Responsibilities:

• Responsible to coordinate and supervise all production activities at every process steps of assigned line to deliver PMT volume with minimum wastages.
• Ensure effective work force placement at set work stations within given authorized strength.
• Monitor safe and efficient handling of equipment installed on all production lines
• Perform necessary physical and sensory checks on all incoming raw materials on random basis.
• Responsible to coordinate with engineering for faults reporting in case of equipment malfunctioning with proper follow-up to timely restart the line.
• Generate material requisition / yield confirmation in the SAP on shift basis.
• Ensure checking of weight / length / shape of intermediate and finished product on frequent and periodic basis for quality compliance.
• Responsible to coordinate/support implementation of company procedures, good manufacturing practices and safety precautions for the safety of product and people at work.
• Ensure employees are wearing neat and clean uniform.
• Conduct checks for prohibited items, which are, not allowed in production areas,
• Responsible to generate production reports/ information/ forms and ensure their submission in the production office.
• To effectively train and motivate the sub-ordinates

Required Skills:

• Production operations
• MS Office
• Team player/Presentation skills
• SAP

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Job Description: