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NON-ACADEMIC QUALIFICATION

PROFESSIONAL EXPERIENCE

• 3 years experience in a HACCP-certified Dairy Industrial facility working with liquid milk, cream, cheeses, ice creams, powders and ingredients, yogurt, butter, sports drinks, baby formulas, and plant-based dairy alternatives products.
• Working knowledge, and undertaking HACCP, ISO 22000, 45001, etc.

COMPETENCIES

• MS Office package knowledge, Excellent Production and Packaging Skills, Food Safety Skills, Measurement skills, & and computer knowledge of Excel, Word, and PowerPoint, Ability to lift 50+ pounds and stand for long periods.

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