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Dairy Technologist

Food Industries Polytechnic
Al Kharj, Riyadh, Saudi Arabia
Market Competetive
BS in Food Technology or Dairy Technology
3 years experience in a HACCP-certified Dairy Industry
For more info please visit


Speak, read & and write English Language.


  • 3 years experience in a HACCP-certified Dairy Industrial facility working with liquid milk, cream, cheeses, ice creams, powders and ingredients, yogurt, butter, sports drinks, baby formulas, and plant-based dairy alternatives products.
  • Working knowledge, and undertaking HACCP, ISO 22000, 45001, etc.


  • MS Office package knowledge, Excellent Production and Packaging Skills, Food Safety Skills, Measurement skills, & and computer knowledge of Excel, Word, and PowerPoint, Ability to lift 50+ pounds and stand for long periods.
Important Note: Before sending your email application, remember to always include the position title in the subject line.
Caution - In the recruitment process, legitimate companies never charge a fee from candidates. If there are companies that charge for interviews, tests, ticket reservations, etc., it is better to avoid them because there are indications of fraud. Do not transfer any payments when applying for a job.
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