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Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

Official Advertisement

Apply by Email

Requirements

• Bachelor's degree in Food Science, Hospitality, or related field
• Fresh graduates or 6 months experience in quality assurance
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Willingness to learn and grow
• Basic computer skills (MS Office)

Responsibilities

• Assist in trials and testing
• Maintain documentation and records
• Support QA team in daily tasks
• Ensure compliance with quality standards

Official Advertisement

Apply by Email

Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

Official Advertisement

Apply by Email

Requirements:

• Bachelor's degree in Food Science, Hospitality, or related field
• 1-2 years of experience in quality assurance in QSR
• Strong knowledge of food safety and quality standards (HACCP, ISO 22000)
• Excellent communication and problem-solving skills
• Ability to work independently and in a team
• Experience with audits and inspections

Responsibilities:

• Conduct quality audits and inspections to ensure compliance with company standards and regulatory requirements
• Monitor and report on quality performance metrics
• Develop and implement quality control procedures
• Collaborate with production teams to identify and resolve quality issues
• Conduct root cause analysis and implement corrective actions
• Maintain accurate records of quality checks and testing
• Support continuous improvement initiatives
• Ensure adherence to HACCP, ISO 22000, and other relevant standards
• Communicate quality issues and updates to relevant stakeholders

Official Advertisement

Apply by Email

Job Description

• Assess patients’ nutritional needs and recommend appropriate dietary plans.
• Provide individualized nutritional care and quality meals for hospitalized patients.
• Consult with physicians to design and adjust diet plans based on medical needs.
• Develop and implement modified diets for patients with specific conditions.
• Educate patients and families on healthy eating and nutritional habits.
• Supervise food preparation and meal service to ensure compliance with safety, sanitation, and quality standards.
• Inspect meals to confirm accuracy, presentation, nutrient balance, and temperature.
• Monitor and record patients’ diet checklists and maintain dietary office records.
• Formulate and manage nasogastric (NG) and PEG feeds according to physician’s instructions and caloric requirements.
• Coordinate recipe development, menu planning, and standardization for food services.
• Inspect and evaluate nutritional value of food items served.
• Train and supervise kitchen staff, dietetic assistants, and service aides in diet and food service management.
• Ensure patient-centered care that respects cultural and individual dietary values.
• Maintain compliance with infection control and hand hygiene practices.
• Participate in ongoing quality improvement initiatives in dietary and food service management.

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